Chocolate Truffles

At La Maison du Chocolat, the truffle is a cherished tradition, reimagined with finesse by our Master Chef Chocolatier, Nicolas Cloiseau. Beneath a delicate dusting of cocoa lies a tender, velvety center with a mousse-like texture and an intensely chocolatey flavor. Each bite is a promise of lightness and depth, crafted to awaken the senses. This iconic artisanal recipe is handmade for an unforgettable indulgence.

Chocolate Truffles
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La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats. Approximately 36 pieces.

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€19.00
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WEB ONLY Case with 3 squares of gourmand tablets: Tapage Noisettes, Cavale Fruits Secs and Pécan Blondinet.

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€5.50
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Etui of  6 sticks of roasted caramelized almonds enrobed in milk chocolate

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€9.90
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La Maison du Chocolat presents its delicious amandas: almonds covered with delicate dark or milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery. Approximately 40 pieces.

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€19.00
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Case of 20 squares of dark chocolate 66% to discover or rediscover all the subtlety of high-end artisanal chocolate.

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€18.00
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Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for incredible indulgence. Approximately 38 pieces.

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€28.00
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Bar of pure dark chocolate origin Ile de grenade 65% mixed with the 19 botaniques du Gin Citadelle   

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€17.00
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A milk chocolate bar reimagined beneath a layer of generous whole caramelized hazelnuts, a crunchy delight and a couture marvel in its shocking pink box  

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€14.50
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The delicious combination of a layer of milk chocolate, packed with hazelnut pieces, and a layer of intense dark chocolate, in a bar which delights and astounds.

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€14.50
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