Chocolate Covered Fruits

Etui of 6 sticks almond hazelnut praliné with pieces of biscuits enrobed in dark chocolate

Flavored ganache cubes to enjoy straight out of the freezer. Discover two signature recipes and two seasonal recipes.

8 Dark Chocolate Ganaches with Oyster Extract

8 Pralinés almonds-hazelnuts with Madras curry.

A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk or white chocolate squares, hand-made in our workshop. 

La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats. Approximately 36 pieces.

Etui of  6 sticks of roasted caramelized almonds enrobed in milk chocolate

Bar of pure dark chocolate origin Ile de grenade 65% mixed with the 19 botaniques du Gin Citadelle   

Box containing a Chocolate  Alchimie Gin and two Citadel Gin 5cl