Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, reinvents the chocolate bar with boldness and refinement. Through our “Démentes” and “Expert” collections, he elevates the intensity of dark chocolate, the smoothness of white chocolate, and the roundness of milk chocolate. Each chocolate bar is a unique creation, blending exceptional cocoa with classic or exotic flavors.
Our passion for cocoa is showcased in this dual chocolate bar in a sun-drenched box: dark chocolate with wafer biscuit on one side, tangy passion fruit on the other.
La Maison du Chocolat offers its plain chocolate truffles in collections of 2, 13, 35, or 58 chocolates. Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.