Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client@lamaisonduchocolat.fr.
Our stores are open every Sunday until January 12, 2025.
Parly 2 will be closed on Sunday, January 5, 2025, but open on January 19, 2025.
The stores will close at 6 PM on December 24 and 31.
We will be closed on December 25 and January 1.
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Click and collect in Paris
Salvador Carré 1 pers.
There’s light mousse. There’s intense chocolate. And then there’s an elixir that coats the ensemble to offer a new twist on chocolate flavors. Named after the famous Salvador dark ganache with raspberry purée, the Salvador Square features an intense chocolate with tangy notes. Its pure origin organic Madagascan dark chocolate (74%) mousse is egg-free and butter-free and made from a ganache. It encloses within it a raspberry and pure origin Brazilian milk chocolate (53%) crémeux, topped with a star anise and raspberry elixir.
We recommend keeping your Carré in its packaging in the fridge. Enjoy it straight out of the fridge.
There’s light mousse. There’s intense chocolate. And then there’s an elixir that coats the ensemble to offer a new twist on chocolate flavors. Named after the famous Salvador dark ganache with raspberry purée, the Salvador Square features an intense chocolate with tangy notes. Its pure origin organic Madagascan dark chocolate (74%) mousse is egg-free and butter-free and made from a ganache. It encloses within it a raspberry and pure origin Brazilian milk chocolate (53%) crémeux, topped with a star anise and raspberry elixir.
We recommend keeping your Carré in its packaging in the fridge. Enjoy it straight out of the fridge.
Absolute dedication to chocolate: It's this inspiring promise that is opening up new horizons for the Square range. Make way for pure origin grand cru chocolates paired in endless different ways, the panache of a reimagined ganache, the proof that we can do “better with less” and new twists on the classics for extra pleasure. The Salvador Square’s recipe reflects the Maison's wish to make pastries better for everyone, with low-fat, low-sugar, options and a bold approach to ingredients with good nutritional properties (such as wholegrain rice flour and top-quality nut oils), all without compromising on pleasure and indulgence.
