LA MAISON DU CHOCOLAT SETS UP IN AIRPORTS
La Maison du Chocolat is thrilled to welcome you in one of its many boutiques in the airports of the french capital. Our brand believes in the importance of French quality; luxury ingredients are transformed by our talented chef and chocolatier Nicolas Cloiseau, holder of the prestigious title of Meilleur Ouvrier de France, into intensely delicious chocolates which are available in different sized boxed collections, along with tailor-made and uniquely flavored macarons and mendiants. It's the perfect opportunity for some sophisticated shopping before take-off.
Rochers Gift Box 24 chocolates
Enjoy the decadent pleasure of our praliné rochers, delicately covered in dark or milk chocolate. Fans of gourmet chocolate will love this collection's beautifully box, whatever the occasion.
FALL FOR A GOURMET SOUVENIR
From delicate chocolates in boxed collections and tailor-made assortments to iconic macarons and mendiants, every product embodies the expertise of a French brand which is inspired by traditional methods. Its products are the perfect souvenir or the ultimate gift. They're sure to delight fans of luxury pastries and confectionery and all without worrying about duty-free formalities or excess luggage charges.
Twigs Gift Box 20 chocolates
Four pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés, pecan milk pralinés and classic caramelized biscuit pralinés.
Macarons Gift Box 12 pieces
Dark chocolate ganache, nestled in a crisp shell of French meringue, available in four intense flavors: robust dark chocolate, milk chocolate, passionfruit, caramel, raspberry...
L'ESPRIT DE
LA MAISON DU CHOCOLAT
À offrir ou à s’offrir, en cadeau comme en souvenir, ces chocolats haut de gamme et pâtisseries créatives vous attendent avant d’embarquer. Dans l’atmosphère vibrante du plus grand aéroport parisien, retrouvez nos boutiques dans le nouveau terminal 3 d’Orly, dans la zone privée sous douane du hall F d’Orly 4 et au sein de la galerie commerciale du terminal 1. Du lundi jusqu’au dimanche, vous y découvrirez le meilleur de la gastronomie française à déguster sur place ou à emporter. Un secret d’initiés pour enrichir votre voyage d’un supplément de gourmandise.
Noir Robuste 80% Chocolate Bar
80% dark chocolate made from a blend of fine African cocoas, whose clean taste evokes the beans’ raw power.
Noir Équilibré 70% Chocolate Bar
70% dark chocolate made from a blend of fine Caribbean cocoas, with notes of rounded chocolate and roasted nuts.
Grenada Subtil 65% Chocolate Bar
Single origin 65% dark chocolate from Grenada with tangy notes of ripe fruits and vanilla beans.
Ghana Captivant 68% Chocolate Bar
An single origin Ghanaian 68% dark chocolate with notes of sweet and toasted spices, revealing a touch of vanilla.
