LA MAISON DU CHOCOLAT SETS UP IN AIRPORTS
La Maison du Chocolat is thrilled to welcome you in one of its many boutiques in the airports of the french capital. Our brand believes in the importance of French quality; luxury ingredients are transformed by our talented chef and chocolatier Nicolas Cloiseau, holder of the prestigious title of Meilleur Ouvrier de France, into intensely delicious chocolates which are available in different sized boxed collections, along with tailor-made and uniquely flavored macarons and mendiants. It's the perfect opportunity for some sophisticated shopping before take-off.
FALL FOR A GOURMET SOUVENIR
From delicate chocolates in boxed collections and tailor-made assortments to iconic macarons and mendiants, every product embodies the expertise of a French brand which is inspired by traditional methods. Its products are the perfect souvenir or the ultimate gift. They're sure to delight fans of luxury pastries and confectionery and all without worrying about duty-free formalities or excess luggage charges.
L'ESPRIT DE
LA MAISON DU CHOCOLAT
À offrir ou à s’offrir, en cadeau comme en souvenir, ces chocolats haut de gamme et pâtisseries créatives vous attendent avant d’embarquer. Dans l’atmosphère vibrante du plus grand aéroport parisien, retrouvez nos boutiques dans le nouveau terminal 3 d’Orly, dans la zone privée sous douane du hall F d’Orly 4 et au sein de la galerie commerciale du terminal 1. Du lundi jusqu’au dimanche, vous y découvrirez le meilleur de la gastronomie française à déguster sur place ou à emporter. Un secret d’initiés pour enrichir votre voyage d’un supplément de gourmandise.
Crocodile Tanakio Easter Artistic Piece
Limited-edition Easter art piece, L 40 cm x W 18 cm x H 18 cm – 1.35 kg. An original and elegant chocolate creation by Nicolas Cloiseau and Jacques Owczarek, perfect for sharing with your loved ones. This composition features a dark chocolate base sprinkled with almonds and pistachios, a dark chocolate crocodile mold filled with vanilla praline and crispy crêpes dentelle, a dark chocolate egg with roasted Piedmont hazelnuts, as well as two dark and milk chocolate eggs filled with avelinas and amandas.
Crocodile Skin Gift Box 16 Chocolates
Checkerboard of 16 dark and milk praliné bouchee, finished with a ‘crocodile‑skin’ imprint. An Easter gift box to offer as a present or share with your loved ones.
Large Dark Chocolate Easter Egg
56% dark chocolate mould, paired with dark chocolate Easter fritures.
Large Milk Chocolate Easter Egg
Milk chocolate moulding 35%, Easter milk chocolate fritures
