Christmas Haussmann Gift Box 60 Chocolates
Christmas\u0020Haussmann\u0020Gift\u0020Box\u002060\u0020Chocolates
Christmas\u0020Haussmann\u0020Gift\u0020Box\u002060\u0020Chocolates
Christmas\u0020Haussmann\u0020Gift\u0020Box\u002060\u0020Chocolates

Christmas Haussmann Gift Box 60 Chocolates

60 assorted pieces in dark and milk chocolate, including 2 new 2025 creations: a 77% dark ganache with spicy notes from the Vanuatu archipelago & a roasted rice praline.

Weight: 0.410kg

Home delivery in France

Available -

Click and collect in Paris

Available -

Messenger delivery in Paris and close suburbs

Available -

Christmas Haussmann Gift Box 60 Chocolates

A Gourmet Experience

Explore the Creations of La Maison du Chocolat

  • x2 Cristal

    Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

  • x2 Figaro Lait

    Milk chocolate almond hazelnut praliné, smooth and silky.

  • x2 Grain Dentelle

    Milk chocolate praliné with silvers of crispy crêpes.

  • x4 Jolika

    Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

  • x2 Rigoletto Lait

    Caramelized mousse enrobed in milk chocolate. 

  • x2 Rocher Lait

    Praliné with almonds and hazelnuts with silvers of roasted almonds. 

  • x4 Rocher Noir

    Praliné with almonds and hazelnuts with silvers of roasted almonds.

  • x6 Roasted rice praline

    Almond and hazelnut praliné with toasted rice pieces, coated in milk chocolate.

  • x2 Abyssinie

    Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

  • x2 Andalousie

    Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

  • x2 Bohème

    Whipped milk chocolate ganache.

  • x2 Caramelo

    Milk chocolate ganache with luscious caramel.

  • x2 Chiberta

    Dark chocolate ganache infused with orange zest and blended with orange cream. 

  • x2 Guayaquil

    Dark chocolate ganache with Bourbon vanilla.

  • x2 Maracuja

    Dark chocolate ganache with passionfruit pulp. 

  • x2 Noir de Cassis

    Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.

  • x4 Quito

    Ganache au chocolat noir mi amer.

  • x4 Salvador

    Dark chocolate ganache with raspberry pulp. 

  • x2 Zagora

    Dark chocolate ganache with an infusion of mint leaves.

  • x2 Sylvia

    Milk chocolate ganache. 

  • x8 Ganache Vanuatu

    Ganache made with Vanuatu single Origin dark chocolate 77%,with roasted and spicy cocoa notes 

  • x2 Abyssinie

    Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

  • x2 Andalousie

    Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

  • x2 Bohème

    Whipped milk chocolate ganache.

  • x2 Caramelo

    Milk chocolate ganache with luscious caramel.

  • x2 Chiberta

    Dark chocolate ganache infused with orange zest and blended with orange cream. 

  • x2 Cristal

    Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

  • x2 Figaro Lait

    Milk chocolate almond hazelnut praliné, smooth and silky.

  • x2 Grain Dentelle

    Milk chocolate praliné with silvers of crispy crêpes.

  • x2 Guayaquil

    Dark chocolate ganache with Bourbon vanilla.

  • x4 Jolika

    Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

  • x2 Maracuja

    Dark chocolate ganache with passionfruit pulp. 

  • x2 Noir de Cassis

    Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.

  • x4 Quito

    Ganache au chocolat noir mi amer.

  • x2 Rigoletto Lait

    Caramelized mousse enrobed in milk chocolate. 

  • x2 Rocher Lait

    Praliné with almonds and hazelnuts with silvers of roasted almonds. 

  • x4 Rocher Noir

    Praliné with almonds and hazelnuts with silvers of roasted almonds.

  • x4 Salvador

    Dark chocolate ganache with raspberry pulp. 

  • x2 Zagora

    Dark chocolate ganache with an infusion of mint leaves.

  • x2 Sylvia

    Milk chocolate ganache. 

  • x6 Roasted rice praline

    Almond and hazelnut praliné with toasted rice pieces, coated in milk chocolate.

  • x8 Ganache Vanuatu

    Ganache made with Vanuatu single Origin dark chocolate 77%,with roasted and spicy cocoa notes 

Savoir-Faire and craftsmanship

The illustration for the Noël Haussmann gift box collection was created by the artistic duo Alex & Marine, who offer La Maison du Chocolat a fresh perspective on Paris. Their tattoo-inspired lines capture movement and texture, sketching a City of Light infused with cacao. A Paris of fine strokes and free lines, where every detail gains strength: monuments blend with nature, façades intertwine with cacao pods, bridges and domes are reimagined. The box becomes a mural. Made in France, the boxes are 100% cardboard and 100% recyclable (excluding ribbon).

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