Available soon
Carya Signature Galette
Limited-edition Galette des Rois: pure butter puff pastry, pecan frangipane, 70% dark chocolate ganache, pecan praliné, caramelized pecans, and 56% dark chocolate shavings dusted with cocoa. Finished with a delicately perforated 56% dark chocolate crown.
Available from January 3
Carya Signature Galette
A few words aboutour creations...
Carya, chocolate majesty, crowns the pecan. Her name, borrowed from the pecan tree, announces her character: queen of nuts, she makes her entrance in a chocolate galette. At the heart, it melts, it crunches. The tender dark chocolate ganache twists with the soft pecan frangipane. Around it, everything is contrast. The puff pastry: golden, lightly caramelized, eager under the bite. The roundness of praliné grains, the crunch of caramelized pecans, the depth of cocoa-dusted shavings. And this perforated chocolate crown, delicate and graphic… Clad in dried fruits and chocolate, Carya has all the makings of a queen.
Price per kilo: €72.30/kg
Dimensions : 24 cm x 24 cm x 10 cm
Warm the galette slightly for 10 minutes in an oven that has been preheated to 160 °C (thermostat 5) and then turned off, for optimal tasting.
- Consume within days after receipt
- Storage temperature: 18 °C
wheat flour (gluten), butter (milk), pecan nut, water, sugar, cocoa beans, cocoa butter, salt, alcohol vinegar, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cocoa powder, food colouring (red beetroot, annatto bixin) Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 475, Calories (kJ) : 1978, Total Fat (g) : 38, Saturated Fat (g) : 19, Total Carbohydrate (g) : 30, Total sugar (g) : 6.0, Protein (g) : 5.3, Salt (g) : 0.71
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
Carya, chocolate majesty, crowns the pecan. Her name, borrowed from the pecan tree, announces her character: queen of nuts, she makes her entrance in a chocolate galette. At the heart, it melts, it crunches. The tender dark chocolate ganache twists with the soft pecan frangipane. Around it, everything is contrast. The puff pastry: golden, lightly caramelized, eager under the bite. The roundness of praliné grains, the crunch of caramelized pecans, the depth of cocoa-dusted shavings. And this perforated chocolate crown, delicate and graphic… Clad in dried fruits and chocolate, Carya has all the makings of a queen.
Price per kilo: €72.30/kg
Dimensions : 24 cm x 24 cm x 10 cm
Warm the galette slightly for 10 minutes in an oven that has been preheated to 160 °C (thermostat 5) and then turned off, for optimal tasting.
- Consume within days after receipt
- Storage temperature: 18 °C
wheat flour (gluten), butter (milk), pecan nut, water, sugar, cocoa beans, cocoa butter, salt, alcohol vinegar, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cocoa powder, food colouring (red beetroot, annatto bixin) Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 475, Calories (kJ) : 1978, Total Fat (g) : 38, Saturated Fat (g) : 19, Total Carbohydrate (g) : 30, Total sugar (g) : 6.0, Protein (g) : 5.3, Salt (g) : 0.71
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
Know-how and fine craftsmanship
At La Maison du Chocolat, chocolate crowns Epiphany. No good galette without fine ingredients. In its Maison puff pastry made with extra-fine AOP Charentes-Poitou butter, the pecan frangipane of the Galette Carya blends with 70% dark chocolate ganache, pecan praliné, caramelized pecan kernels, and cocoa-dusted dark chocolate shavings. An intense sensation of dried fruits and dark chocolate, heightened by the crisp chocolate crown that adorns the whole creation.