Heart Gift Box 12 chocolates

Heart-shaped gift box, in a vibrant red, with an assortment of ganaches, pralinés, heart bouchées and innovative creations 2023.
Weight: 0.115kg
Dimensions : 13,9 cm x 11,1 cm x 2,6 cm

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Home delivery in France
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Click and collect in Paris
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Messenger delivery in Paris and close suburbs

A few words about
our creations...

Nicolas Cloiseau, Master Chef of La Maison du Chocolat, created a Heart Gift Box rich in nuances and sensations. He indulges our tastebuds, capturing, like no one else, the delicacy of emotion in a few grams of chocolate. Emblematic pralinés and ganaches surround the Akosombo heart bouchées with spicy dark chocolate notes of cacao from Ghana. And for all aficionados of innovation, the four 2023 creations lend a Parisian touch to the collection. Smoothness of a pure origin cacao from the Island of Grenada, roundness of a ganache with Parisian honey, caramelized accents of a heart with sunflower praliné and enchanting flavors of a vanilla ganache with Indian pepper from Malabar. Without a doubt the most gourmand gift possible, good enough to eat!

  • Optimal consumption duration* : From 8 to 26 days
  • *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Storage temperature: 18 °C

In this box

Pralines

Milk chocolate praliné with silvers of crispy crêpes.

Heart of almond/hazelnut praliné with caramelized with caramelized sunflower chips, coated in milk.

Ganaches

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

Whipped milk chocolate ganache.

Ganache au chocolat noir mi amer.

Milk chocolate ganache. 

Iconic dark chocolate ganache with spicy notes of cacao from Ghana in a heart bouchée.

Milk chocolate ganache, mixed with dark chocolate, pure Ile de Grenade, coated with milk.

Black ganache with honey from Paris, coated in black.

Madagascar vanilla ganache delicately placed on a layer of layer of Malabar black pepper praline, coated in black.

Other Products

Crunchy almond finely coated with dark chocolate.

Tasting

Taste our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, in order to let the flavors of the chocolate express themselves at best. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after having protected your gift box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

Ingredients

Nutritional values

Average nutritional values per 100g : Calories (Kcal) : 528, Calories (kJ) : 2194, Total Fat (g) : 36,8, Saturated Fat (g) : 20,7, Total Carbohydrate (g) : 44,8, Total sugar (g) : 39,8, Protein (g) : 6, Salt (g) : 0,1

Allergens

This product contains

  • Milk
  • Soya
  • Gluten
  • Nuts

This product may contain

  • Egg
  • Peanut

Savoir Faire and craftsmanship

Showcasing the heart of Maison savoir-faire, each composition is meticulously finished by hand. The chocolate assortments are perfectly thought out and placed in a gift box, one by one, in precious heart-shaped assortments in a vibrant red featuring the mythical codes of la Maison. The paper evokes leather grain. Each heart is perfectly wrapped with a signature ribbon. Such are the codes of the Maison style that underscore and prolong the pleasure of chocolate as an object of attention and emotion.

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