Easter

46% Dominican Republic milk chocolate bar with Piedmont hazelnut spread, Madagascan vanilla, and roasted and caramelized hazelnut pieces, coated with milk or dark chocolate.

Bitesize 37% milk chocolate peanut praliné, decorated with a fine layer of 56% dark chocolate.

Tube composed of praliné eggs and gianduja in dark or milk with a variety of textures.

Genuine eggshell filled with 63% Pérou dark chocolate ganache 

Genuine eggshell filled with almond/hazelnut pralinés in dark chocolate with pieces of chopped hazelnuts

Etui composed of praliné eggs and milk and dark gianduja with a variety of textures. 150g.

Figurine in dark chocolate 56% or milk chocolate 37%, Easter figurines.

Figurine in dark chocolate 56%, Easter figurines.

Etui composed of praliné eggs and milk and dark gianduja with a variety of textures.