Chocolate unhinged Spread

Hazelnut spread with slivers of almonds

Weight: 0.250kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs

A few words about
our creations...

Between Gianduja and a milk petit rocher, the Chocolate Unhinged spread brings to mind a praliné just out of the cauldron, meltingly soft, and you just can’t wait to dip your spoon into it. The intense flavor of cocoa hazelnut, accented with slivers of almonds for added crunch, reinforce the image of a luscious creamy praliné.  Crunchy, silky, particularly gourmand and faithful to the Maison spirit, it will spread your palate with the delightful flavor of nuts showcasing hazelnuts enhanced with roasted almonds. 

  • Shelf life: 8 to 208 days
  • Price per kilo: €60.00/kg
  • Storage temperature: 16 °C


Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).


HAZELNUTS 42,4%, sugar, whole MILK powder, ALMONDS 7,5%, cocoa powder, emulsifier : sunflower lecithin.

Nutritional values

Average nutritional values per 100g : Calories (kcal) : 541, Energy (kJ) : 2252, Total Fat (g) : 35, Saturated fatty acids (g) : 5.5, Total carbohydrate (g) : 40, Sugar (g) : 38, Proteins (g) : 13, Salt (g) : 0.16


This product contains

  • Milk
  • Nuts

This product may contain

  • Egg
  • Soya
  • Gluten

Savoir-Faire and crasftsmanship

In keeping with our Maison’s sustainability commitments, the Chocolate Unhinged spread was created with just a handful of ingredients:  hazelnuts, sugar, whole powdered milk, cocoa, and roasted almonds.  Its luscious creamy texture, without palm or any added oils, is rich in the natural oil of hazelnuts that make up 42% of this recipe.  Nicolas Cloiseau, Master Chef of La Maison du Chocolat, decided to add roasted almonds to heighten the flavor of the nuts.  Enjoy at room temperature with a small spoonful or spread it.