Chocolates

For over 40 years, La Maison du Chocolat has embodied excellence and innovation. Under the direction of Nicolas Cloiseau, Meilleur Ouvrier de France, our 35 chocolatiers select the finest cocoas and exceptional ingredients. Each creation whether dark chocolate, milk chocolate, ganaches, or pralines—reveals the subtleties of the finest crus.

Chocolates
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Etui of 6 sticks almond hazelnut praliné with pieces of biscuits enrobed in dark chocolate

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€9.90

Etui of  6 sticks of roasted caramelized almonds enrobed in milk chocolate

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€9.90
5.00/5

Three pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés and classic caramelized biscuit pralinés.

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€19.00

Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for incredible indulgence. Approximately 38 pieces.

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€28.00

Four pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés, pecan milk pralinés and classic caramelized biscuit pralinés.

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€42.00
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