Snacking chocolates

Frozen Bar enrobed in dark chocolate, raspberry sorbet, and passionfruit sorbet.

Frozen Bar enrobed in milk chocolate with slivers of hazelnuts, Madagascar vanilla ice cream and Maison almond hazelnut praliné ice cream.

80% intense dark chocolate ice cream, 100% cocoa sorbet center, 68% dark chocolate shavings. 62% dark chocolate coating, roasted almond pieces.

Sumptuous hatbox with the iconic codes of La Maison du Chocolat. Jolika hatbox is the sign of elegance and exceptional attention.

Flavored ganache cubes to enjoy straight out of the freezer. Discover two signature recipes and two seasonal recipes.

8 Dark Chocolate Ganaches with Oyster Extract

8 Pralinés almonds-hazelnuts with Madras curry.

La Maison du Chocolat offers its plain chocolate truffles in collections of 2, 13, 35, or 58 chocolates. Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.

A selection of three delicious truffle recipes: plain pure chocolate truffles, toffee caramel truffles with vanilla and a touch of Guérande salt and fruit pulp truffles with blackcurrant pepper.