Snacking chocolates

La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats. Approximately 36 pieces.

Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for incredible indulgence. Approximately 38 pieces.

Three pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés and classic caramelized biscuit pralinés.

Four pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés, pecan milk pralinés and classic caramelized biscuit pralinés.

A white chocolate bar with a delicate vanilla flavor, studded with crispy puffed rice. It's a delight for the eyes and a treat for the taste buds in its ice blue box.

As one of our bestsellers, the taste and texture of praliné continues to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.

24 praliné rochers with roasted almond pieces, covered in dark or milk chocolate.

Single origin 65% dark chocolate from Grenada with tangy notes of ripe fruits and vanilla beans.