Nicolas Cloiseau’s ‘recreations’ will have your taste buds going in circles! His chocolate teases us with “Amuse-barres” and “Choco Sticks” and underscores his amazing attention to detail. Imagine a scene with some chocolate, nuts, pralinés, biscuits… then a frensy ensues. One, two, three…and poof they’re all gone.
A new excuse to snack everywhere, right away, all the time and why not right now! Let the tasting begin!
A selection of three delicious truffle recipes: plain pure chocolate truffles, toffee caramel truffles with vanilla and a touch of Guérande salt and fruit pulp truffles with blackcurrant pepper.