Coffret Maison Dark 24 chocolates

La Maison du Chocolat's delicious dark chocolate boxed collections are available in different sizes: choose from 24, 40, 60, or 84 ganaches, pralinés, and covered in dark chocolate.

Weight: 0.165kg
Dimensions : 15,9 cm x 9,5 cm x 3,3 cm
€30.00
€30.00
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs
Available
Home delivery in France

A few words about
our creations...

This iconic boxed collection was created to delight dark chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The chocolates' mahogany brown and black color, delicate structure and impressive mouthfeel showcase the unrivalled quality of the cocoa beans used to create them. Nicolas Cloiseau, our chef and holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, has carefully selected these beans to produce exceptional chocolates with a precise, unique taste. Open your box to find chocolates with a wide range of delicious flavors. Plain ganaches made with dark chocolate, ganache flavored with Bourbon vanilla, mint and coffee infusions, and fruity ganaches make up this incredible box. Fans of pralinés will be thrilled to enjoy dark pralinés mixed with roasted (and sometimes caramelized) almonds and hazelnuts. Sweet almond paste is also included in each box to contrast with the hint of bitterness of dark chocolate.

*The composition of our boxes may vary.

  • Shelf life: 10 to 26 days
  • Price per kilo: €181.82/kg
  • Storage temperature: 16 °C
  • 302187
  • 5807789823

Tasting

    Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

  • dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 SOY lecithin), vanilla natural flavouring), cream (MILK), sugar, glucose syrup, ALMOND paste, HAZELNUTS, ALMONDS, MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (E322 SOY lecithin), vanilla natural flavouring), butter (MILK), texturizer (E420(i) sorbitol), cocoa butter, passion fruit juice and pulp, PISTACHIOS, invert sugar, raspberry (fruit, puree), cocoa paste, coffee, water, mango puree, dextrose, ALMOND powder, raspberry juice concentrate, lemon peels, fralase, PISTACHIO paste, lemon cream, strawberry powder, cocoa beans, whole MILK powder, natural flavouring (vanilla, kirsch cherry, raspberry, lemon), food coulouring (E100 curcumin, E160b annatto), lemon concentrate, vanilla pods, acidity regulator (E330 citric acid), concentrate (apple, blackcurrant, radish), emulsifier (E322 SOY lecithin). Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

  • Average nutritional values per 100g : Calories (kcal) : 515, Energy (kJ) : 2230, Total Fat (g) : 34.7, Saturated fatty acids (g) : 18.1, Total carbohydrate (g) : 49.6, Sugar (g) : 35.4, Proteins (g) : 5.8, Salt (g) : 0.1

Allergens

  • Milk
  • Soya
  • Nuts
  • Peanut
  • Gluten
  • Sesame
  • Egg

Craftsmanship and incredible artistry

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.