Maison Gift Box Dark and Milk 24 chocolates on background marble

Maison Gift Box Dark and Milk 24 chocolates

An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's subtle chocolates.
Weight: 0.170kg

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Click and collect in Paris

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Messenger delivery in Paris and close suburbs

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Maison Gift Box Dark and Milk 24 chocolates

A Gourmet Experience

Explore the Creations of La Maison du Chocolat

x2 Anastasia

Smooth almond hazelnut praliné and Gianduja hazelnuts.

x2 Jolika

Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

x2 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds. 

x2 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x2 Akosombo

Iconic dark chocolate ganache with spicy notes of cacao from Ghana.

x2 Andalousie

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

x2 Bohème

Whipped milk chocolate ganache.

x2 Caramelo

Milk chocolate ganache with luscious caramel.

x2 Guayaquil

Dark chocolate ganache with Bourbon vanilla.

x2 Quito

Ganache au chocolat noir mi amer.

x2 Salvador

Dark chocolate ganache with raspberry pulp. 

x2 Sylvia

Milk chocolate ganache. 

x2 Akosombo

Iconic dark chocolate ganache with spicy notes of cacao from Ghana.

x2 Anastasia

Smooth almond hazelnut praliné and Gianduja hazelnuts.

x2 Andalousie

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

x2 Bohème

Whipped milk chocolate ganache.

x2 Caramelo

Milk chocolate ganache with luscious caramel.

x2 Guayaquil

Dark chocolate ganache with Bourbon vanilla.

x2 Jolika

Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

x2 Quito

Ganache au chocolat noir mi amer.

x2 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds. 

x2 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x2 Salvador

Dark chocolate ganache with raspberry pulp. 

x2 Sylvia

Milk chocolate ganache. 

Craftsmanship and incredible artistry

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process. 
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.

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