Best-seller
Maison Gift Box Dark and Milk 24 chocolates
An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's subtle chocolates.
Weight: 0.170kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Other available formats :
Maison Gift Box Dark and Milk 24 chocolates
A few words aboutour creations...
Dark and milk chocolate ganaches are combined with delicious plain and flavored pralinés in our Maison Dark Chocolate and Milk Chocolate collection. La Maison du Chocolat has created the ultimate ganache with a melt-in-the-mouth texture made using whipped cream and finely chopped chocolate. Whether combined with fruit, delicately infused or left "au naturel" to showcase the finest cocoa beans, chocolate is transformed into a truly aesthetic pleasure.
Alongside these ganaches, enjoy a range of delicious pralinés too. Roasted almonds and hazelnuts are carefully caramelized. Choose from slivers of nuts, crushed fruit, wafer biscuits and salt crystals, opt for a smooth texture or something more traditional: our deliciously crunchy pralinés inspire a child-like delight. Gourmet chocolate conveys an elegance and a feeling of intense emotion. Our tasteful Maison Dark Chocolate and Milk Chocolate collection reflects this sophisticated attitude. Inspired by haute couture, it embodies the innate and natural elegance of a demanding artisan.
*The composition of our boxes may vary.
Price per kilo: €229.41/kg
Dimensions : 15,9 cm x 9,5 cm x 3,3 cm
Taste our chocolates at a room temperature of 20 °C. Accompany your tasting with mineral water, to let the flavours of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (18°C) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla), cane sugar, vanilla, barley malt extract (gluten)), sugar, cream (milk), sweet almonds, hazelnut, butter (milk), texturizer (sorbitol), whole milk, cocoa butter, glucose syrup, raspberry, pistachio, invert sugar, cocoa beans, whole milk powder, water, mascarpone (milk), dextrose, raspberry juice, sweet almond powder, lemon peels, pistachio paste, crushed cocoa beans, strawberry powder, lemon, skimmed milk powder, whey powder (milk), natural flavouring (vanilla, kirsch cherry, lemon, raspberry), emulsifier (sunflower lecithin), salt, concentrate (radish, apple, blackcurrant), lemon juice concentrate, vanilla, food colouring (curcumin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Average nutritional values per 100g : Calories (Kcal) : 526, Calories (kJ) : 2192, Total Fat (g) : 36, Saturated Fat (g) : 18, Total Carbohydrate (g) : 42, Total sugar (g) : 38, Protein (g) : 7.0, Salt (g) : 0.1
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
Dark and milk chocolate ganaches are combined with delicious plain and flavored pralinés in our Maison Dark Chocolate and Milk Chocolate collection. La Maison du Chocolat has created the ultimate ganache with a melt-in-the-mouth texture made using whipped cream and finely chopped chocolate. Whether combined with fruit, delicately infused or left "au naturel" to showcase the finest cocoa beans, chocolate is transformed into a truly aesthetic pleasure.
Alongside these ganaches, enjoy a range of delicious pralinés too. Roasted almonds and hazelnuts are carefully caramelized. Choose from slivers of nuts, crushed fruit, wafer biscuits and salt crystals, opt for a smooth texture or something more traditional: our deliciously crunchy pralinés inspire a child-like delight. Gourmet chocolate conveys an elegance and a feeling of intense emotion. Our tasteful Maison Dark Chocolate and Milk Chocolate collection reflects this sophisticated attitude. Inspired by haute couture, it embodies the innate and natural elegance of a demanding artisan.
*The composition of our boxes may vary.
Price per kilo: €229.41/kg
Dimensions : 15,9 cm x 9,5 cm x 3,3 cm
Taste our chocolates at a room temperature of 20 °C. Accompany your tasting with mineral water, to let the flavours of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (18°C) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla), cane sugar, vanilla, barley malt extract (gluten)), sugar, cream (milk), sweet almonds, hazelnut, butter (milk), texturizer (sorbitol), whole milk, cocoa butter, glucose syrup, raspberry, pistachio, invert sugar, cocoa beans, whole milk powder, water, mascarpone (milk), dextrose, raspberry juice, sweet almond powder, lemon peels, pistachio paste, crushed cocoa beans, strawberry powder, lemon, skimmed milk powder, whey powder (milk), natural flavouring (vanilla, kirsch cherry, lemon, raspberry), emulsifier (sunflower lecithin), salt, concentrate (radish, apple, blackcurrant), lemon juice concentrate, vanilla, food colouring (curcumin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Average nutritional values per 100g : Calories (Kcal) : 526, Calories (kJ) : 2192, Total Fat (g) : 36, Saturated Fat (g) : 18, Total Carbohydrate (g) : 42, Total sugar (g) : 38, Protein (g) : 7.0, Salt (g) : 0.1
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
x2 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
-
x2 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.
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x2 Jolika
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
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x2 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
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x2 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
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x2 Akosombo
Iconic dark chocolate ganache with spicy notes of cacao from Ghana.
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x2 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
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x2 Caramelo
Milk chocolate ganache with luscious caramel.
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x2 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
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x2 Quito
Ganache au chocolat noir mi amer.
-
x2 Salvador
Dark chocolate ganache with raspberry pulp.
-
x2 Sylvia
Milk chocolate ganache.
-
x2 Akosombo
Iconic dark chocolate ganache with spicy notes of cacao from Ghana.
-
x2 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
-
x2 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
-
x2 Caramelo
Milk chocolate ganache with luscious caramel.
-
x2 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.
-
x2 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
-
x2 Jolika
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
-
x2 Quito
Ganache au chocolat noir mi amer.
-
x2 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x2 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x2 Salvador
Dark chocolate ganache with raspberry pulp.
-
x2 Sylvia
Milk chocolate ganache.
Craftsmanship and incredible artistry
Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.