New products

What if chocolate could be reinvented with every season? Innovation is an art, and each new creation is a sensory exploration. Driven by the bold creativity of Nicolas Cloiseau, our Meilleur Ouvrier de France Chef, our chocolatiers’ expertise gives rise to original and unexpected creations. New recipes, surprising formats, and unique flavor pairings—our latest chocolate innovations celebrate originality and excellence, offering a constantly renewed tasting experience.

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Crunchy Barre of biscuit sablé with almond/hazelnut praliné, roasted almonds, raisins, chocolate beads enrobed in dark chocolate.

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€7.90
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Crunchy Barre of biscuit sablé with hazelnut praliné, roasted hazelnuts, puffed rice, slivers of crispy crêpes enrobed in milk chocolate.

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€7.90
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Etui of 6 sticks almond hazelnut praliné with pieces of biscuits enrobed in dark chocolate

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€9.90
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Etui of  6 sticks of roasted caramelized almonds enrobed in milk chocolate

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€9.90
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