Chocolate Truffles

Etui of 6 sticks almond hazelnut praliné with pieces of biscuits enrobed in dark chocolate

Flavored ganache cubes to enjoy straight out of the freezer. Discover two signature recipes and two seasonal recipes.

8 Dark Chocolate Ganaches with Oyster Extract

8 Pralinés almonds-hazelnuts with Madras curry.

Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for incredible indulgence. Approximately 15 pieces.

Gift box 16 Vegan fruit ganaches: Blackcurrant, Salvador, Andalousie, Chiberta, Maracuja.

A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk or white chocolate squares, hand-made in our workshop. 

La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats. Approximately 36 pieces.

Etui of  6 sticks of roasted caramelized almonds enrobed in milk chocolate