Chocolate Covered Fruits

Four pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés, pecan milk pralinés and classic caramelized biscuit pralinés.

La Maison du Chocolat presents its delicious amandas: almonds covered with delicate dark or milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery. Approximately 40 pieces.

La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats. Approximately 36 pieces.

A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk or white chocolate squares, hand-made in our workshop. 

Crunchy Barre of biscuit sablé with almond/hazelnut praliné, roasted almonds, raisins, chocolate beads enrobed in dark chocolate.

Crunchy Barre of biscuit sablé with hazelnut praliné, roasted hazelnuts, puffed rice, slivers of crispy crêpes enrobed in milk chocolate.

Etui of 6 sticks almond hazelnut praliné with pieces of biscuits enrobed in dark chocolate

An single origin Ghanaian 68% dark chocolate with notes of sweet and toasted spices, revealing a touch of vanilla.