Cherry Blossom Ad Infinitum Gift Box 10 chocolates

Assorted gift boxes of 10 ganaches and pralinés, original design by SOU.SOU

Weight: 0.070kg
Dimensions : 15,9 cm x 9,5 cm x 3,3 cm
€15.00
€15.00
Available
Home delivery in France
Available
Click and collect in Paris
Unavailable
Messenger delivery in Paris and close suburbs

A few words about
our creations...

SOU SOU, the Japanese maison (Kyoto), looked to swirling flower petals for inspiration to fashion an enchanting design for the Cherry Blossom ad infinitum Gift box.  Known for ingeniously bestowing a touch of modernity on Japanese traditions, their patchwork of variations of color captures the intrinsic beauty of Japanese cherry blossom trees in full bloom.  This season symbolizes renewal, vitality, and beauty.  This was all it took for Nicolas Cloiseau to associate two ganaches with cherry blossom tea (exclusive recipe) showcasing suave feminine notes in an assortment of  ten chocolates.  Flowers or chocolates?  No need to choose, this gift box will offer mothers everywhere the best of both worlds.

*The composition of our boxes may vary.

  • Optimal consumption duration* : From 8 to 26 days *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Price per kilo: €214.29/kg
  • Storage temperature: 16 °C

In this box

Pralines

  • x1 Anastasia

    Smooth almond hazelnut praliné and Gianduja hazelnuts.

  • x1 Cristal

    Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

  • x1 Grain Dentelle

    Milk chocolate praliné with silvers of crispy crêpes.

  • x1 Rocher Noir

    Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

  • x1 Akosombo

    Dark chocolate ganache with spicy notes of cacao from Ghana.

  • x1 Andalousie

    Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

  • x1 Caracas

    Robust dark chocolate ganache.

  • x1 Caramelo

    Milk chocolate ganache with luscious caramel.

  • x2 Fleur de Cerisier

    Dark chocolate ganache flavoured with cherry blossom green tea.

Tasting

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 SOY lecithin), vanilla natural flavouring), cream (MILK), MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (E322 SOY lecithin)), sugar, HAZELNUTS, ALMONDS, butter (MILK), texturizer (E420(i) sorbitol), glucose syrup, cocoa butter, cocoa paste, invert sugar, puree (raspberry, strawberry), lemon cream, wheat flour (GLUTEN), fruits of forest puree (blueburry, blackberry, wood strawberries), tea with cherry blossoms, whole MILK powder, skimmed MILK powder, salt, lactoserum powder, flavors (vanilla, lemon), ALMOND powder, lemon concentrate, emulsifier (E322 SOY lecithin), food colouring (E150a caramel i, E100 curcumin), barley malt extract (GLUTEN), acidity regulator (E330 citric acid), toffee. Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Average nutritional values per 100g : Calories (kcal) : 530, Energy (kJ) : 2210, Total Fat (g) : 34.2, Saturated fatty acids (g) : 19.1, Total carbohydrate (g) : 40.7, Sugar (g) : 42.3, Proteins (g) : 6.9, Salt (g) : 0.1

Allergens

This product contains

  • Milk
  • Soya
  • Gluten
  • Nuts

This product may contain

  • Peanut
  • Sesame
  • Egg

Savoir-Faire and craftsmanship

Nicolas Cloiseau unveils the secrets of an infusion of green tea with cherry blossoms in his dark chocolate ganache: “The key to this chocolate, suave and floral, is the infusion of tea leaves in the warm cream.  The tea should not be infused more than eight minutes to avoid bitterness in the cream.  Similarly, I add a touch of milk chocolate to my dark chocolate to achieve a finish on the palate particularly understated and round.  For the finish, you will note floral, feminine, crisp notes almost sweet in a floral bouquet enticing enough to bite into”.