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Treat the most indulgent of gourmets to a milk chocolate heart with a beautifully nutty taste. Nicolas Cloiseau has composed a bouquet of sensations for Valentine’s Day. Indulge wholeheartedly in these tantalizing treats. A blossoming love affair with chocolate, this almond and hazelnut praliné with Japanese Koshihikari roasted brown rice pieces conjures up intense toasted notes with an incredible crunchy texture. The finely decorated milk chocolate finish is a real eye-catcher. Why choose between flowers and chocolates?
Taste our chocolates at a room temperature of 20 °C. Accompany your tasting with mineral water, to let the flavours of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (18°C) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).
Sharing the pleasure of chocolate also means making a daily commitment. As part of our commitment to sustainability, we take a very careful approach to our packaging, removing any unnecessary material and aiming to reduce plastic as much as possible, while preserving the perceived value of gift boxes that makes us want to keep them and reuse them. This year again, gourmets are delighted to hear that that the Bouchée Bouquet de Sensations gift box is eco-designed: 100% cardboard, 100% recyclable (excluding ribbon) and made in Belgium.