Dark and Milk chocolate Egg Moulding 230g

Half dark 56% half milk chocolate 37% Egg, filled with small Easter figurines and praliné eggs

Weight: 0.230kg

Dimensions : 10 cm x 10 cm x 16,5 cm

This product is out of stock

Other available formats

Milk Rabbit Moulding 85g 2024 See product

A few words about
our creations...

Milk chocolate or dark chocolate? If your heart can’t decide, with the Bi-shell Egg Figurines, there is no need to choose. On the dark chocolate side, the chocolate reveals on the palate intense chocolate notes without bitterness and unleashes crisp notes of red fruits. On the milk chocolate (37%) side, the chocolate unveils a mild cocoa, slightly sweet that develops creamy flavors and nostalgic notes of wafers. The bi-shell egg is filled with praliné eggs, praliné gianduja, as well as small Easter figurines in dark and milk chocolate

Optimal consumption duration* : From 8 to 58 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €226.09/kg
Storage temperature: 18 °C
307649
5815457785

Pralines

x6 Praliné Biscuit

Chocolate praliné gianduja hazelnut with biscuit chips.

x6 Praliné Noir

Dark gianduja praliné chocolate with hazelnut chips.

Other Products

x6 Milk Figurines 40 %

Milk chocolate with a creamy tone and notes of vanilla and malt.

x5 Dark Figurines 61%

Dark chocolate, with notes of dried fruits and coconut.

Taste our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, in order to let the flavors of the chocolate express themselves at best. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring, barley malt extract), sugar, cocoa paste, cocoa butter, hazelnuts, whole milk powder, almonds, butter (milk) wheat flour, emulsifier (sunflower lecithin), wheat malt, vanilla natural flavouring, wheat starch, salt.
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Average nutritional values per 100g : Calories (Kcal) : 562, Calories (kJ) : 2337, Total Fat (g) : 37,2, Saturated Fat (g) : 20,5, Total Carbohydrate (g) : 46,4, Total sugar (g) : 40,1, Protein (g) : 8, Salt (g) : 0,1

This product contains

Nuts
Gluten
Milk

This product may contain

Soya
Peanut
Egg

Know-how and fine craftsmanship

Respecting traditional savoir-faire, all our Easter molds are made by hand. Comparabe to layers of puff pastry, they are molded using a technique of superposing successive layers of chocolate. Depending on the size, each egg mold has 2 to 4 layers of chocolate. The dark and milk chocolate couvertures are very fluid, specifically made for Easter, enriched with cocoa butter to better outline the details of the mold and prevent air bubbles. Working with half of the mold, each layer is delicately drained then crystallized before adding another layer. A work of patience and the mastery of our chocolatiers to guarantee the rigidity of the egg.