Milk Praliné Eggs Case 250g

Etui composed of praliné eggs and milk and dark gianduja with a variety of textures.

Weight: 0.250kg

Dimensions : 9,5 cm x 5,5 cm x 12,5 cm

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Dark and Milk Praliné Eggs Case 250g See product

A few words about
our creations...

Because Easter is all about egg hunts and gourmandise, let’s begin by what is essential: the Praliné Eggs Case contains a selection of four praliné egg recipes. CRACK, CRUNCH, YUM… there is not just one, but many pralinés chez Maison. We love the milk hazelnut Praliné Egg (blue), the gianduja hazelnut praliné egg with slivers of wafers (violet), the dark Egg gianduja Praliné with slivers of hazelnuts (rose) and the dark crunchy almond/hazelnut Praliné egg(salmon). More than ever, nuts are the star of this chocolate gourmandise with a gourmand heart.

Optimal consumption duration* : From 8 to 58 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €120.00/kg
Storage temperature: 18 °C
307679
5815461117

Pralines

x18 Praliné Biscuit

Chocolate praliné gianduja hazelnut with biscuit chips.

x17 Praliné Lait

Milk hazelnut praliné chocolate.

Taste our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, in order to let the flavors of the chocolate express themselves at best. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

sugar, cocoa butter, hazelnut, whole milk powder, cocoa paste, wheat flour (gluten), emulsifier (sunflower lecithin), wheat malt (gluten), vanilla natural flavouring, wheat starch, salt.
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Average nutritional values per 100g : Calories (Kcal) : 557, Calories (kJ) : 2321, Total Fat (g) : 35, Saturated Fat (g) : 15,5, Total Carbohydrate (g) : 51, Total sugar (g) : 48,1, Protein (g) : 8, Salt (g) : 0,2

This product contains

Gluten
Nuts
Milk

This product may contain

Soya
Egg

Know-how and fine craftsmanship

The Maison praliné is a key element of the signature taste of Robert Linxe, founder of La Maison du Chocolat. First you notice a very pronounced flavor of cooked caramel enrobing intense notes of nuts. With his blend of nuts, and couverture, he liked to push cooking the sugar to the limit. His only goal was to reduce the amount of sugar as much as possible to conserve the quintessence of nuts. The praliné achieves its balance between the nuts and sugar cooked to perfection. To finish, the enrobing process of the dark chocolate eggs in the Praliné Eggs Case unleashes round notes while the milk version unveils more wafer like flavors.