Venezuela Envoûtant 100% Chocolate Bar

A single origin dark Venezuelan chocolate with natural notes of raw cocoa and roasted beans.
Weight: 0.075kg
Dimensions : 16,5 cm x 12 cm x 7 cm
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs

A few words about
our creations...

In a nod to chocolate’s deep roots in nature, Nicolas Cloiseau, chef at La Maison du Chocolat and Meilleur Ouvrier de France Chocolatier, emphasises the pure, powerful taste of cocoa at its rawest. Heir to the magnificently complex aromatic heritage of a terroir nourished by Venezuela’s mountains, forests and saltwater lakes, this single origin chocolate has a remarkable intensity that combines cocoa’s natural bitterness and the earthy taste of roasted beans. The cocoa grows from a genetically rich soil in the Sur del Lago region of north-western Venezuela which gives the Venezuela Envoûtant 100% Chocolate Bar its powerful flavour. 

  • Optimal consumption duration* : From 8 to 538 days
  • *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Storage temperature: 18 °C

In this box


Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.


Cocoa beans from Venezuela.

Nutritional values

Average nutritional values per 100g : Calories (Kcal) : 605, Calories (kJ) : 2492, Total Fat (g) : 53, Saturated Fat (g) : 32, Total Carbohydrate (g) : 7,5, Total sugar (g) : 2, Protein (g) : 14, Salt (g) : 0,01


This product may contain

  • Soya
  • Nuts
  • Gluten
  • Milk

Aromatic expertise and characteristics

Venezuela’s cocoa – considered by locals "El mejor cacao del mundo”, the best in the world, is an incarnation of all the pride and heritage of a region’s exceptional terroir. Explore our Expert Bars. Nicolas Cloiseau, chef at La Maison du Chocolat and Meilleur Ouvrier de France Chocolatier, has selected some of the world’s finest cocoa varieties to create an aromatic palette featuring elegant blends as well as exceptionally richly flavoured single origin chocolates from his favourite plantations. 100% of the cocoa can be traced back to the producer and comes from a fair, sustainable supply chain. 

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