Christmas Gift Box Dark and Milk 60 chocolates

60 assorted dark and milk chocolates - 415 g, including 2 new products for 2023: 72% single origin Haitian dark chocolate ganache and corn praliné with grilled corn pieces.

Weight: 0.415kg

Dimensions : 23,9 cm x 15,1 cm x 3,3 cm

This product is out of stock

A few words about
our creations...

Beneath welcoming yet loaded skies, a swirl of snowflakes caps the Christmas in the Snow collection. With their merry design, La Maison du Chocolat gift boxes will assuage each and every chocolate craving. The blanket of snowflakes created by illustrator #StephaneKiehl, finely outlined with a gold-tooled design, conceals an assortment of La Maison du Chocolat’s most emblematic chocolates. Among the signature recipes, a duo of creations bring a breath of fresh air from afar: an innovative single origin 72% dark chocolate ganache – a marvel of complexity – derived from the mountainous and vibrant nature of Haiti; and a caramelized corn praliné with grilled corn pieces, simply elevated with Guérande fleur de sel. The entire Christmas in the Snow collection inspires a feeling of wanderlust, finesse, and nostalgia.

Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Storage temperature: 18 °C
307030
5815207420

Pralines

x2 Cristal

Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.

x2 Figaro Lait

Milk chocolate almond hazelnut praliné, smooth and silky.

x2 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

x2 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x4 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x0 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

Ganaches

x2 Abyssinie

Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

x2 Andalousie

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

x2 Bohème

Whipped milk chocolate ganache.

x2 Caramelo

Milk chocolate ganache with luscious caramel.

x2 Chiberta

Dark chocolate ganache infused with orange zest and blended with orange cream.

x2 Guayaquil

Dark chocolate ganache with Bourbon vanilla.

x2 Maracuja

Dark chocolate ganache with passionfruit pulp.

x2 Noir de Cassis

Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.

x4 Quito

Ganache au chocolat noir mi amer.

x2 Rigoletto Lait

Caramelized mousse enrobed in milk chocolate.

x4 Salvador

Dark chocolate ganache with raspberry pulp.

x2 Zagora

Dark chocolate ganache with an infusion of mint leaves.

x2 Sylvia

Milk chocolate ganache.

Taste our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, in order to let the flavors of the chocolate express themselves at best. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), cream (milk), sugar, almonds, hazelnuts, butter (milk), almond paste, pear juice concentrate, cocoa butter, raspberry (fruit, puree, juice concentrate), texturizer (sorbitol), invert sugar, pistachios, corn, glucose syrup, whole milk, passion fruit pulp and juice, blackcurrant, water, dextrose, food colouring (caramel, curcumin, annatto, beetroot), orange (cream, concentrate, peels), lemon (cream, concentrate, peels), coffee, wheat flour (gluten), fralase, mango puree, pistachio paste, sunflower oil, whole milk powder, strawberry powder, fresh mint, salt, natural flavouring (vanilla, kirsch cherry, raspberry, lemon, toffee), skimmed milk powder, cocoa paste, lactoserum powder, concentrate (radish, blackcurrant, apple), vanilla pods, blackcurrant pepper, emulsifier (sunflower lecithin), acidity regulator (citric acid), barley malt extract (gluten).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Average nutritional values per 100g : Calories (Kcal) : 525, Calories (kJ) : 2188, Total Fat (g) : 35, Saturated Fat (g) : 18, Total Carbohydrate (g) : 47, Total sugar (g) : 41, Protein (g) : 7, Salt (g) : 0,06

This product contains

Gluten
Milk
Nuts

This product may contain

Soya
Peanut
Egg

Expertise and fine craftsmanship

Enjoying the magic of chocolate at Christmas also means shedding light on exceptional ingredients. We owe the Haitian cocoa in the 72% dark chocolate ganache to the highly-devoted “Chocolatiers Engagés” – an innovative cocoa producer committed to producing quality chocolate in line with demanding and responsible values.

Its short supply chain respects planters and the environment and supports agro-forestry-led Creole gardeners on Haiti’s highly irrigated and windy northern plain, nestled between the sea and the mountains.

In the same spirit, the festive season is made even sweeter by the fact that the Christmas in the Snow gift box collection complies with eco-design values: 100% cardboard, 100% recyclable (excluding the ribbon), and made in France and Belgium.

Our customers talk about it

5/5

Based on 1 customer(s) reviews

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Eleni Z. published 19/12/2023 following an order made on 06/12/2023

Loved it!

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