Chocolates

For over 40 years, La Maison du Chocolat has embodied excellence and innovation. Under the direction of Nicolas Cloiseau, Meilleur Ouvrier de France, our 35 chocolatiers select the finest cocoas and exceptional ingredients. Each creation whether dark chocolate, milk chocolate, ganaches, or pralines—reveals the subtleties of the finest crus.

Chocolates
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4.00/5

8 Pralinés almonds-hazelnuts with Madras curry.

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€20.00
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Single origin 65% dark chocolate from Grenada with tangy notes of ripe fruits and vanilla beans.

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€10.00
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