Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, reinvents the chocolate bar with boldness and refinement. Through our “Démentes” and “Expert” collections, he elevates the intensity of dark chocolate, the smoothness of white chocolate, and the roundness of milk chocolate. Each chocolate bar is a unique creation, blending exceptional cocoa with classic or exotic flavors.
A selection of three delicious truffle recipes: plain pure chocolate truffles, toffee caramel truffles with vanilla and a touch of Guérande salt and fruit pulp truffles with blackcurrant pepper.