Real Fruit Raspberry Sorbet

Petit pot of raspberry sorbet, 120ml.

Weight: 0.125kg

Dimensions : 7 cm x 7 cm x 4 cm

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Real Fruit Raspberry Sorbet

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A few words about
our creations...

We owe this Real Fruit Rasberry Sorbet to the frozen universe of La Glacerie Paris. It required an inordinate number of tests and trials to obtain the perfect balance and selection of the most suitable raspberries. The Héritage varieties for their pulp and Mecker for the whole fruit were selected for their taste, color, and the perfect way to evoke fresh fruit. A fresh intense sorbet, which will pair perfectly with our authentic, nostalgic or exclusive desires. Our real fruit sorbet contains over 70% raspberry.

Optimal consumption duration* : From 7 to 711 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Storage temperature: -18 °C
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A very fresh sorbet, which perfectly transcribes the taste of the fruit. A powerful and slightly sweet sorbet that will perfectly satisfy the desire for authenticity and regressive.

We advise you to keep your ice cream in its original packaging in your freezer (-18°C). Never refreeze a defrosted product.

raspberry (raspberry, sugar), sugar, water, raspberry whole, dehydrated glucose syrup, carob gum, guar gum

Average nutritional values per 100g : Calories (Kcal) : 128, Calories (kJ) : 541, Total Fat (g) : 0,64, Saturated Fat (g) : 0,01, Total Carbohydrate (g) : 28,5, Total sugar (g) : 18, Protein (g) : 0,85, Salt (g) :

Savoir-Faire and craftsmanship

Made with authentic ingredients and churned in an artisanal way, the petit pots of Ice Creams and Sorbets from La Glacerie Paris for La Maison du Chocolat stand out for their frank flavors. The secret? A few top-quality ingredients, farm fresh milk, fresh cream, sugar, eggs… A delicate art, bringing together creativity and technical sophistication, to produce one ice cream, everything counts: the balance of the ingredients, the order in which they are blended, the rest time before being put into the ice cream maker, and the churning speed. In Lille, the close-knit atelier only churns in an artisanal way: the overrun of ice cream is very reduced. The lightness of the ice creams and sorbets is ensured by the unique work with texture.