Valentine's Day

A selection of three delicious truffle recipes: plain pure chocolate truffles, toffee caramel truffles with vanilla and a touch of Guérande salt and fruit pulp truffles with blackcurrant pepper.

Lovers of alcoholic chocolates will be dazzled by the taste accuracy of our chocolate truffles cognac.  

La Maison du Chocolat offers its plain chocolate truffles in collections of 2, 13, 35, or 58 chocolates. Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.

A crunchy mixture of almonds, pistachios and hazelnuts on a thin layer of dark chocolate, creating the perfect bar to share, presented in an elegant and brightly colored box.

Melt-in-the-mouth caramelized white chocolate and crunchy milk chocolate with pecans, subtly combined through two delicious layers in a reinvented chocolate bar, presented in a luxurious turquoise blue box.  

A passion for cocoa in a two-sided chocolate bar presented in its sunlit box with dark chocolate and lace crêpe shards on one side and tangy passion fruit on the other.

The delicious combination of a layer of milk chocolate, packed with hazelnut pieces, and a layer of intense dark chocolate, in a bar which delights and astounds.

A milk chocolate bar reimagined beneath a layer of generous whole caramelized hazelnuts, a crunchy delight and a couture marvel in its shocking pink box  

La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats. Approximately 36 pieces.