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Mussel, hake, sardine, sand shrimp, flying fish, sea bream… if the school of our Chocolate Fishes Cases does not take itself too seriously, their taste, on the contrary has been fully vetted. In the net of each Fish Etui, the milk chocolate fishes reveal a mild cocoa, slightly sweet that develops very nostalgic creamy and wafer flavors. While the dark chocolate fishes 61% reveal intense cocoa notes without bitterness which unleash crisp notes of red fruits. Available in milk, dark or assorted in packaging 100% recyclable.
Taste our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, in order to let the flavors of the chocolate express themselves at best. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).
Milk chocolate fishes 37 % or dark chocolate fishes 58 %? too childish? Too adult? This question has been asked since time immemorial. Seeking to unsettle diehard amateurs of dark chocolate, Robert Linxe, founder of La Maison du Chocolat, imagined a milk chocolate, more adult, less sweet, with classy and elegant taste, rich in character. Unmistakable for its creamy and biscuit notes. As for the
Easter dark chocolate for the young amateurs, it has intense cocoa notes preserving the bitterness and unveiling crisp gourmand notes of red fruits. No age requirements, the two versions occupy a prominent place in the hearts of gourmands young and old.