Available soon
Dark Chocolate Easter Crocodile
56% dark chocolate piece, with dark Easter fritures.
Weight: 0.210kg
Other available formats :
Dark Chocolate Easter Crocodile
A few words aboutour creations...
This year for Easter, art is something to be tamed, hunted, and shared. Nicolas Cloiseau invites us to taste a moment of living sculpture. He unveils his Maison Crocodile Egg, a sculpted crocodile, faceted with fragments that cut through the chocolate. Addicted to dark chocolate, give in to the incomparable richness of our Maison Dark 56%. More than ever at Easter, art and flavor become one.
Price per kilo: €214.29/kg
Dimensions : 11 cm x 11 cm x 18,6 cm
Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).
- Optimal consumption duration* : From 8 to 118 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), cocoa butter Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 567, Calories (kJ) : 2356, Total Fat (g) : 40, Saturated Fat (g) : 24, Total Carbohydrate (g) : 39, Total sugar (g) : 36, Protein (g) : 7.2, Salt (g) : 0.01
This product contains
This product may contain
- Peanut
- Nuts
- Gluten
- Milk
- Egg
- Sesame
- Soya
A few words aboutour creations...
This year for Easter, art is something to be tamed, hunted, and shared. Nicolas Cloiseau invites us to taste a moment of living sculpture. He unveils his Maison Crocodile Egg, a sculpted crocodile, faceted with fragments that cut through the chocolate. Addicted to dark chocolate, give in to the incomparable richness of our Maison Dark 56%. More than ever at Easter, art and flavor become one.
Price per kilo: €214.29/kg
Dimensions : 11 cm x 11 cm x 18,6 cm
Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).
- Optimal consumption duration* : From 8 to 118 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), cocoa butter Dark chocolate contains: cocoa solids 56% minimum
Average nutritional values per 100g : Calories (Kcal) : 567, Calories (kJ) : 2356, Total Fat (g) : 40, Saturated Fat (g) : 24, Total Carbohydrate (g) : 39, Total sugar (g) : 36, Protein (g) : 7.2, Salt (g) : 0.01
This product contains
This product may contain
- Peanut
- Nuts
- Gluten
- Milk
- Egg
- Sesame
- Soya
At the heart of the ANIMA collection
Of all the animals imaginable for Easter, the crocodile stood out. An archaic creature, both revered and untamable. A paradoxical animal, capable of laying dozens of eggs without ever brooding them. A fascinating oddity that could only captivate Nicolas Cloiseau for Easter. This is how the ANIMA collection was born. nm anɪmə: soul, animal, magic, matter. Created in collaboration with sculptor @jacques_owczarek. A word that evokes breath, life, what animates. An energy that flows through every mould, down to the smallest shard of chocolate.
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