6 Macarons Gift Box

Dark chocolate ganache, nestled in a crisp shell of French meringue, available in eleven intense flavors: chocolate, chocolate with raspberry, vanilla, coffee, caramel... Boxed collections of 6 macarons.

Click & Collect.

Weight: 0.10kg
Dimensions : 11,5 cm x 10 cm x 4,5 cm
€15.00
€15.00
Available
Click and collect in Paris

A few words about
our creations...

La Maison du Chocolat has traveled to all four corners of the globe to find truly exceptional cocoa beans. Featuring plain dark chocolate ganache truffles, this collection boasts a truly unique composition. Its chocolates are made with some of the finest and rarest cocoa beans in the world. These chocolates' impressive mouthfeel, mahogany brown color, and particularly delicate structure are characteristic of these incredible beans. The Tamanaco collection pays homage to five countries which are home to some of the best cocoa producers: Venezuela, Madagascar, Brazil, the Dominican Republic, and Ghana.

  • Shelf life: 1 to 1 days
  • Price per kilo: €157.90/kg
  • Storage temperature: 16 °C
  • 213198
  • 3928114172

Tasting

    Enjoy the macarons at a room temperature of 20°C.

    We recommend storing your macarons in their original packaging in a cool, dry place (16 - 18°C), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.

    Remove them 30 minutes before serving.

     

    Shelf life : 3 days.

Ingredients

  • sugar, ALMONDS, EGGS, CREAM (MILK), cocoa paste, MILK, cocoa butter, glucose syrup, BUTTER (MILK), passion fruit, cocoa powder, mango, food colourings (E100 curcumin, E120 cochineal, E160b annatto), emulsifier (SOY lecithin), vanilla natural flavoring, coffee, barley malt extract, salt.

Nutritional values

  • Average nutritional values per 100g : Calories (kcal) : 440, Energy (kJ) : 1837, Total Fat (g) : 24, Saturated fatty acids (g) : 11, Total carbohydrate (g) : 50, Sugar (g) : 42, Proteins (g) : 8, Salt (g) : 0.1

Allergens

  • Nuts
  • Gluten
  • Soya
  • Egg
  • Milk
  • Peanut
  • Sesame

Craftsmanship, crisp and chewy

At La Maison du Chocolat, macarons are a skillful affair, requiring two distinct areas of craftsmanship. Chocolatiers and pâtissiers come together to create the timeless ganache filling with its iconic texture. It was in 2006 that La Maison du Chocolat created its first collection of ganache-filled macarons, initially called "Ganache Heart", created in myriad flavors: chocolate, chocolate/raspberry, chocolate/vanilla, chocolate/coffee, chocolate/caramel and more. The recipe? Beautifully crisp Italian meringue is cooked for longer than usual to create macaron shells with a beautiful texture. These shells are then filled with ganache and assembled individually and with great care, all by hand.