Gifts

A selection of three delicious truffle recipes: plain pure chocolate truffles, toffee caramel truffles with vanilla and a touch of Guérande salt and fruit pulp truffles with blackcurrant pepper.

Petit pot of dark Cacao sorbet 64%, 120ml.

Petit pot of raspberry sorbet, 120ml.

Small jar of Vanilla chocolate caramel marble ice cream, 120ml.

Petit pot of intense dark chocolate ice cream 80%, 120ml.

80% intense dark chocolate ice cream, 100% cocoa sorbet center, 68% dark chocolate shavings. 62% dark chocolate coating, roasted almond pieces.

Frozen Bar enrobed in dark chocolate, raspberry sorbet, and passionfruit sorbet.

Frozen Bar enrobed in milk chocolate with slivers of hazelnuts, dark chocolate ice cream with hazelnut milk and caramel ice cream with Guérande sea salt.

Frozen Bar enrobed in milk chocolate with slivers of hazelnuts, Madagascar vanilla ice cream and Maison almond hazelnut praliné ice cream.