Available soon
Joyeuses Fêtes Chocolate Gift Box 12 Chocolates
Maison gift box filled with an assortment of dark and milk chocolate ganaches and pralines, surrounding a dark chocolate plaque delicately cut out to reveal a message.
Weight: 0.130kg
Available from November 4
Other available formats :
Joyeuses Fêtes Chocolate Gift Box 12 Chocolates
A few words aboutour creations...
For those who know that taste is a matter of style, the Maison gift box has become an unmistakable icon. The “Joyeuses Fetes” message box reveals a chocolate that’s both a treat and a gift. Its dark chocolate plaque, delicately cut to display a festive message, sits alongside the Maison’s signature assortment. A gift like no other, understated in elegance, offered as much for the pleasure it brings as for the story it tells.
Price per kilo: €300.00/kg
Dimensions : 15,9 cm x 9,5 cm x 3,3 cm
Enjoy our chocolates at a room temperature of 20°C. For the best tasting experience, pair them with mineral water to allow the flavors to fully express themselves. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after placing the box in a paper or plastic bag. If refrigerated, take the chocolates out 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), sugar, sweet almonds, hazelnut, cream (milk), cocoa butter, butter (milk), cocoa beans, invert sugar, texturizer (sorbitol), wheat flour (gluten), mascarpone (milk), glucose syrup, cocoa powder, whole milk powder, natural flavouring (vanilla natural extract), skimmed milk powder, salt, barley malt (gluten), emulsifier (sunflower lecithin), food colouring (red beetroot, annatto bixin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 546, Calories (kJ) : 2273, Total Fat (g) : 37, Saturated Fat (g) : 19, Total Carbohydrate (g) : 43, Total sugar (g) : 40, Protein (g) : 7.2, Salt (g) : 0.05
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
For those who know that taste is a matter of style, the Maison gift box has become an unmistakable icon. The “Joyeuses Fetes” message box reveals a chocolate that’s both a treat and a gift. Its dark chocolate plaque, delicately cut to display a festive message, sits alongside the Maison’s signature assortment. A gift like no other, understated in elegance, offered as much for the pleasure it brings as for the story it tells.
Price per kilo: €300.00/kg
Dimensions : 15,9 cm x 9,5 cm x 3,3 cm
Enjoy our chocolates at a room temperature of 20°C. For the best tasting experience, pair them with mineral water to allow the flavors to fully express themselves. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after placing the box in a paper or plastic bag. If refrigerated, take the chocolates out 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), sugar, sweet almonds, hazelnut, cream (milk), cocoa butter, butter (milk), cocoa beans, invert sugar, texturizer (sorbitol), wheat flour (gluten), mascarpone (milk), glucose syrup, cocoa powder, whole milk powder, natural flavouring (vanilla natural extract), skimmed milk powder, salt, barley malt (gluten), emulsifier (sunflower lecithin), food colouring (red beetroot, annatto bixin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 546, Calories (kJ) : 2273, Total Fat (g) : 37, Saturated Fat (g) : 19, Total Carbohydrate (g) : 43, Total sugar (g) : 40, Protein (g) : 7.2, Salt (g) : 0.05
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
x2 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
-
x2 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
-
x2 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x2 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x2 Bohème
Whipped milk chocolate ganache.
-
x2 Caracas
Robust dark chocolate ganache.
-
x2 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
-
x2 Bohème
Whipped milk chocolate ganache.
-
x2 Caracas
Robust dark chocolate ganache.
-
x2 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
-
x2 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x2 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
Savoir-faire and craftsmanship
Crafted in small batches of 30 to 50 kilos, Maison’s ganaches and pralines receive the utmost care. Each texture is manually spread and smoothed on marble slabs, coated, precisely cut, carefully enrobed and decorated, chocolate by chocolate, using piping cones, forks, and always by hand. The Maison spirit is embodied in the meticulous work of 35 experienced chocolatiers, deeply devoted to their craft. At every stage, time is given to the material: time to rest, time to dry, time for craftsmanship, quite simply.
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