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Christmas Haussmann Gift Box 102 Chocolates
102 assorted pieces in dark and milk chocolate, including 2 new 2025 creations: a 77% dark ganache with spicy notes from the Vanuatu archipelago & a roasted rice praline.
Weight: 0.695kg
Christmas Haussmann Gift Box 102 Chocolates
A few words aboutour creations...
More than a gift, the Maison box is the holiday rendezvous for chocolate lovers, gourmets, and connoisseurs, the story of a shared moment between you and us. This year, the destination is Paris! Among our iconic chocolates, the magic of the season brings two exclusive new creations: a dark ganache with spicy notes from the Vanuatu archipelago, and a roasted rice praline that’s sure to win hearts. These two newcomers will spark conversations about travel, finesse, and irresistible crunch. Discover them in every format of the Haussmann collection.
Price per kilo: €247.48/kg
Dimensions : 31,4 cm x 21,3 cm x 3,3 cm
Enjoy our chocolates at a room temperature of 20°C. For the best tasting experience, pair them with mineral water to allow the flavors to fully express themselves. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after placing the box in a paper or plastic bag. If refrigerated, take the chocolates out 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavoring (vanilla)), MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier (sunflower lecithin), natural flavoring (vanilla), cane sugar, BARLEY malt extract), CREAM, sugar, ALMONDS (ALMONDS), HAZELNUTS, BUTTER, pear extract, cocoa butter, invert sugar, glucose syrup, cocoa powder, roasted rice, coconut, MASCARPONE, whole MILK, texturizer (sorbitol), passion fruit, sunflower oil, whole MILK powder, blackcurrant, PISTACHIOS, raspberry, WHEAT flour, cocoa beans, skimmed MILK powder, Vanuatu black pepper, coffee, mango purée, dextrose, orange concentrate, raspberry juice, lemon zest, PISTACHIO paste, orange, lemon, ALMOND powder, WHEAT malt flour, WHEAT starch, baking powders, emulsifier (SOYA lecithin, sunflower lecithin), natural flavorings (vanilla, kirsch cherry, lemon, raspberry), WHEY powder, paprika extract, salt, BARLEY malt, strawberry powder, orange zest, lemon purée, vanilla, lemon concentrate, blackcurrant pepper, natural coloring (curcumin, beetroot red, annatto bixin), concentrates (radish, apple, blackcurrant) Dark chocolate: minimum 56% cocoa, Milk chocolate: minimum 37% cocoa
Average nutritional values per 100g : Calories (Kcal) : 511, Calories (kJ) : 2128, Total Fat (g) : 35, Saturated Fat (g) : 18, Total Carbohydrate (g) : 40, Total sugar (g) : 36, Protein (g) : 6.8, Salt (g) : 0.09
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
More than a gift, the Maison box is the holiday rendezvous for chocolate lovers, gourmets, and connoisseurs, the story of a shared moment between you and us. This year, the destination is Paris! Among our iconic chocolates, the magic of the season brings two exclusive new creations: a dark ganache with spicy notes from the Vanuatu archipelago, and a roasted rice praline that’s sure to win hearts. These two newcomers will spark conversations about travel, finesse, and irresistible crunch. Discover them in every format of the Haussmann collection.
Price per kilo: €247.48/kg
Dimensions : 31,4 cm x 21,3 cm x 3,3 cm
Enjoy our chocolates at a room temperature of 20°C. For the best tasting experience, pair them with mineral water to allow the flavors to fully express themselves. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after placing the box in a paper or plastic bag. If refrigerated, take the chocolates out 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavoring (vanilla)), MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier (sunflower lecithin), natural flavoring (vanilla), cane sugar, BARLEY malt extract), CREAM, sugar, ALMONDS (ALMONDS), HAZELNUTS, BUTTER, pear extract, cocoa butter, invert sugar, glucose syrup, cocoa powder, roasted rice, coconut, MASCARPONE, whole MILK, texturizer (sorbitol), passion fruit, sunflower oil, whole MILK powder, blackcurrant, PISTACHIOS, raspberry, WHEAT flour, cocoa beans, skimmed MILK powder, Vanuatu black pepper, coffee, mango purée, dextrose, orange concentrate, raspberry juice, lemon zest, PISTACHIO paste, orange, lemon, ALMOND powder, WHEAT malt flour, WHEAT starch, baking powders, emulsifier (SOYA lecithin, sunflower lecithin), natural flavorings (vanilla, kirsch cherry, lemon, raspberry), WHEY powder, paprika extract, salt, BARLEY malt, strawberry powder, orange zest, lemon purée, vanilla, lemon concentrate, blackcurrant pepper, natural coloring (curcumin, beetroot red, annatto bixin), concentrates (radish, apple, blackcurrant) Dark chocolate: minimum 56% cocoa, Milk chocolate: minimum 37% cocoa
Average nutritional values per 100g : Calories (Kcal) : 511, Calories (kJ) : 2128, Total Fat (g) : 35, Saturated Fat (g) : 18, Total Carbohydrate (g) : 40, Total sugar (g) : 36, Protein (g) : 6.8, Salt (g) : 0.09
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
x4 Dark chocolate praline caramelised biscuit
Hazelnut praliné, whipped with slivers of caramelised wafers enrobed in dark chocolate.
-
x4 Milk chocolate praline roasted coconut
Almond praline, whipped caramelised grated coconut enrobed in milk chocolate.
-
x2 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.
-
x4 Figaro Lait
Milk chocolate almond hazelnut praliné, smooth and silky.
-
x4 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
-
x4 Jolika
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
-
x4 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x4 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x2 Praline Dark Choco Sticks
Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate.
-
x2 Rocher Milk Choco Sticks
Roasted and caramelized almond stick enrobed in milk chocolate.
-
x8 Roasted rice praline
Almond and hazelnut praliné with toasted rice pieces, coated in milk chocolate.
-
x10 Plain Dark Chocolate Truffle
Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.
-
x4 Abyssinie
Dark chocolate ganache with a cold infusion of coffee from Ethiopia.
-
x4 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
-
x4 Bohème
Whipped milk chocolate ganache.
-
x2 Caramelo
Milk chocolate ganache with luscious caramel.
-
x4 Chiberta
Dark chocolate ganache infused with orange zest and blended with orange cream.
-
x4 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
-
x4 Maracuja
Dark chocolate ganache with passionfruit pulp.
-
x4 Noir de Cassis
Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.
-
x2 Quito
Ganache au chocolat noir mi amer.
-
x4 Salvador
Dark chocolate ganache with raspberry pulp.
-
x4 Sylvia
Milk chocolate ganache.
-
x10 Ganache Vanuatu
Ganache made with Vanuatu single Origin dark chocolate 77%,with roasted and spicy cocoa notes
-
x10 Plain Dark Chocolate Truffle
Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.
-
x4 Dark chocolate praline caramelised biscuit
Hazelnut praliné, whipped with slivers of caramelised wafers enrobed in dark chocolate.
-
x4 Milk chocolate praline roasted coconut
Almond praline, whipped caramelised grated coconut enrobed in milk chocolate.
-
x4 Abyssinie
Dark chocolate ganache with a cold infusion of coffee from Ethiopia.
-
x4 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
-
x4 Bohème
Whipped milk chocolate ganache.
-
x2 Caramelo
Milk chocolate ganache with luscious caramel.
-
x4 Chiberta
Dark chocolate ganache infused with orange zest and blended with orange cream.
-
x2 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.
-
x4 Figaro Lait
Milk chocolate almond hazelnut praliné, smooth and silky.
-
x4 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
-
x4 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
-
x4 Jolika
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
-
x4 Maracuja
Dark chocolate ganache with passionfruit pulp.
-
x4 Noir de Cassis
Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.
-
x2 Quito
Ganache au chocolat noir mi amer.
-
x4 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x4 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x4 Salvador
Dark chocolate ganache with raspberry pulp.
-
x4 Sylvia
Milk chocolate ganache.
-
x2 Praline Dark Choco Sticks
Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate.
-
x2 Rocher Milk Choco Sticks
Roasted and caramelized almond stick enrobed in milk chocolate.
-
x8 Roasted rice praline
Almond and hazelnut praliné with toasted rice pieces, coated in milk chocolate.
-
x10 Ganache Vanuatu
Ganache made with Vanuatu single Origin dark chocolate 77%,with roasted and spicy cocoa notes
Savoir-Faire and craftsmanship
The illustration for the Noël Haussmann gift box collection was created by the artistic duo Alex & Marine, who offer La Maison du Chocolat a fresh perspective on Paris. Their tattoo-inspired lines capture movement and texture, sketching a City of Light infused with cacao. A Paris of fine strokes and free lines, where every detail gains strength: monuments blend with nature, façades intertwine with cacao pods, bridges and domes are reimagined. The box becomes a mural. Made in France, the boxes are 100% cardboard and 100% recyclable (excluding ribbon).
Refined Suggestions
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