Christmas Haussmann Gift Box 24 Chocolates
24 assorted pieces in dark and milk chocolate, including 2 new 2025 creations: a 77% dark ganache with spicy notes from the Vanuatu archipelago & a roasted rice praline.
Weight: 0.165kg
Home delivery in France
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Other available formats :
Christmas Haussmann Gift Box 24 Chocolates
A few words aboutour creations...
More than a gift, the Maison box is the holiday rendezvous for chocolate lovers, gourmets, and connoisseurs — the story of a shared moment between you and us. This year, the destination is Paris! Among our iconic chocolates, the magic of the season brings two exclusive new creations: a dark ganache with spicy notes from the Vanuatu archipelago, and a roasted rice praline that’s sure to win hearts. These two newcomers will spark conversations about travel, finesse, and irresistible crunch. Discover them in every format of the Haussmann collection.
Price per kilo: €236.36/kg
Dimensions : 15,9 cm x 9,5 cm x 3,3 cm
Enjoy our chocolates at a room temperature of 20°C. For the best tasting experience, pair them with mineral water to allow the flavors to fully express themselves. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after placing the box in a paper or plastic bag. If refrigerated, take the chocolates out 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla), cane sugar, vanilla, barley malt extract (gluten)), cream (milk), sweet almonds, sugar, hazelnut, butter (milk), pear juice concentrate, whole milk, texturizer (sorbitol), invert sugar, raspberry, pistachio, roasted rice, glucose syrup, cocoa butter, mascarpone (milk), water, dextrose, raspberry juice, cocoa beans, lemon peels, black pepper from Vanuatu, pistachio paste, strawberry powder, lemon, sweet almond powder, whole milk powder, skimmed milk powder, whey powder (milk), emulsifier (sunflower lecithin), natural flavouring (vanilla, kirsch cherry, lemon, raspberry), vanilla, salt, lemon juice concentrate, food colouring (curcumin), concentrate (radish, apple, blackcurrant), cocoa powder. Dark chocolate contains: cocoa solids 56% minimum Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 505, Calories (kJ) : 2101, Total Fat (g) : 34, Saturated Fat (g) : 18, Total Carbohydrate (g) : 41, Total sugar (g) : 36, Protein (g) : 6.5, Salt (g) : 0.09
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A few words aboutour creations...
More than a gift, the Maison box is the holiday rendezvous for chocolate lovers, gourmets, and connoisseurs — the story of a shared moment between you and us. This year, the destination is Paris! Among our iconic chocolates, the magic of the season brings two exclusive new creations: a dark ganache with spicy notes from the Vanuatu archipelago, and a roasted rice praline that’s sure to win hearts. These two newcomers will spark conversations about travel, finesse, and irresistible crunch. Discover them in every format of the Haussmann collection.
Price per kilo: €236.36/kg
Dimensions : 15,9 cm x 9,5 cm x 3,3 cm
Enjoy our chocolates at a room temperature of 20°C. For the best tasting experience, pair them with mineral water to allow the flavors to fully express themselves. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after placing the box in a paper or plastic bag. If refrigerated, take the chocolates out 30 minutes before tasting.
- Optimal consumption duration* : From 8 to 26 days
- *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
- Storage temperature: 18 °C
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla), cane sugar, vanilla, barley malt extract (gluten)), cream (milk), sweet almonds, sugar, hazelnut, butter (milk), pear juice concentrate, whole milk, texturizer (sorbitol), invert sugar, raspberry, pistachio, roasted rice, glucose syrup, cocoa butter, mascarpone (milk), water, dextrose, raspberry juice, cocoa beans, lemon peels, black pepper from Vanuatu, pistachio paste, strawberry powder, lemon, sweet almond powder, whole milk powder, skimmed milk powder, whey powder (milk), emulsifier (sunflower lecithin), natural flavouring (vanilla, kirsch cherry, lemon, raspberry), vanilla, salt, lemon juice concentrate, food colouring (curcumin), concentrate (radish, apple, blackcurrant), cocoa powder. Dark chocolate contains: cocoa solids 56% minimum Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Average nutritional values per 100g : Calories (Kcal) : 505, Calories (kJ) : 2101, Total Fat (g) : 34, Saturated Fat (g) : 18, Total Carbohydrate (g) : 41, Total sugar (g) : 36, Protein (g) : 6.5, Salt (g) : 0.09
This product contains
- Nuts
- Gluten
- Milk
This product may contain
- Peanut
- Egg
- Sesame
- Soya
A Gourmet Experience
Explore the Creations of La Maison du Chocolat
-
x2 Jolika
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
-
x2 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x2 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x2 Roasted rice praline
Almond and hazelnut praliné with toasted rice pieces, coated in milk chocolate.
-
x2 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
-
x2 Bohème
Whipped milk chocolate ganache.
-
x2 Caramelo
Milk chocolate ganache with luscious caramel.
-
x2 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
-
x2 Quito
Ganache au chocolat noir mi amer.
-
x2 Salvador
Dark chocolate ganache with raspberry pulp.
-
x2 Sylvia
Milk chocolate ganache.
-
x2 Ganache Vanuatu
Ganache made with Vanuatu single Origin dark chocolate 77%,with roasted and spicy cocoa notes
-
x2 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
-
x2 Bohème
Whipped milk chocolate ganache.
-
x2 Caramelo
Milk chocolate ganache with luscious caramel.
-
x2 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
-
x2 Jolika
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
-
x2 Quito
Ganache au chocolat noir mi amer.
-
x2 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x2 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x2 Salvador
Dark chocolate ganache with raspberry pulp.
-
x2 Sylvia
Milk chocolate ganache.
-
x2 Roasted rice praline
Almond and hazelnut praliné with toasted rice pieces, coated in milk chocolate.
-
x2 Ganache Vanuatu
Ganache made with Vanuatu single Origin dark chocolate 77%,with roasted and spicy cocoa notes
Savoir-Faire and craftsmanship
The illustration for the Noël Haussmann gift box collection was created by the artistic duo Alex & Marine, who offer La Maison du Chocolat a fresh perspective on Paris. Their tattoo-inspired lines capture movement and texture, sketching a City of Light infused with cacao. A Paris of fine strokes and free lines, where every detail gains strength: monuments blend with nature, façades intertwine with cacao pods, bridges and domes are reimagined. The box becomes a mural. Made in France, the boxes are 100% cardboard and 100% recyclable (excluding ribbon).