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Christmas Craquant Chocolate Gift Box 240g
Christmas\u0020Craquant\u0020Chocolate\u0020Gift\u0020Box\u0020240g
Christmas\u0020Craquant\u0020Chocolate\u0020Gift\u0020Box\u0020240g
Christmas\u0020Craquant\u0020Chocolate\u0020Gift\u0020Box\u0020240g

Christmas Craquant Chocolate Gift Box 240g

An assortment of Maison praline rochers and crunchy nuts delicately coated in dark and milk chocolate.

Weight: 0.240kg

Christmas Craquant Chocolate Gift Box 240g

A Gourmet Experience

Explore the Creations of La Maison du Chocolat

  • x5 Rocher Lait

    Praliné with almonds and hazelnuts with silvers of roasted almonds. 

  • x5 Rocher Noir

    Praliné with almonds and hazelnuts with silvers of roasted almonds.

  • x2 Praline Dark Choco Sticks

    Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate.

  • x2 Rocher Milk Choco Sticks

    Roasted and caramelized almond stick enrobed in milk chocolate.

  • x20 Milk and Dark Avelinas

    Crunchy hazelnuts finely coated with milk or dark chocolate.

  • x20 Milk and Dark Amandas

    Crunchy almond finely coated with dark and milk chocolate.

  • x5 Rocher Lait

    Praliné with almonds and hazelnuts with silvers of roasted almonds. 

  • x5 Rocher Noir

    Praliné with almonds and hazelnuts with silvers of roasted almonds.

  • x20 Milk and Dark Avelinas

    Crunchy hazelnuts finely coated with milk or dark chocolate.

  • x20 Milk and Dark Amandas

    Crunchy almond finely coated with dark and milk chocolate.

  • x2 Praline Dark Choco Sticks

    Hazelnut Praline with slivers of biscuits, enrobed in dark chocolate.

  • x2 Rocher Milk Choco Sticks

    Roasted and caramelized almond stick enrobed in milk chocolate.

Savoir-Faire and craftsmanship

Pralines and coated nuts make up the Craquant Noël Paris Éternel gift box. The Maison praline is one of the signature flavors created by Robert Linxe, founder of La Maison du Chocolat: a bold caramelized taste wrapped around intense notes of roasted nuts, the result of perfectly mastered sugar cooking. It’s a technique where only experience can detect the precise moment of peak flavor, just before bitterness sets in. It’s the trained eye of the chocolatier that defines this signature roast. They say there’s a fleeting instant when the praline’s smoke turns blue… Truth or legend? A secret best savored with eyes closed.

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