Easter Mouldings

46% Dominican Republic milk chocolate bar with Piedmont hazelnut spread, Madagascan vanilla, and roasted and caramelized hazelnut pieces, coated with milk or dark chocolate.

Bitesize 37% milk chocolate peanut praliné, decorated with a fine layer of 56% dark chocolate.

Milk chocolate peanut praliné bouchée 46%, decorated with a delicate dark chocolate 56% plaque

Bite of 56% dark chocolate praline with hazelnut, decorated with a thin slab of 37% milk chocolate