Dark chocolate Egg Moulding 130g 2024

Dark chocolate 56% egg, chocolate figurines and praliné eggs.

Weight: 0.130kg

Dimensions : 8,8 cm x 8,8 cm x 14,1 cm

This product is out of stock

Other available formats

Milk chocolate Egg Moulding 230g See product

Dark chocolate Egg Moulding 230g See product

A few words about
our creations...

All the Easter Egg Moulding of La Maison du Chocolat are made with a superposition of layers of chocolate, guaranteeing the finesse of layers of crunchy chocolate, almost ethereal with incomparable rich taste. The dark chocolate 56% Egg Moulding reveals intense cocoa notes without bitterness and develops crisp notes of red fruits. Each one is filled with praliné eggs as well as small dark chocolate figurines.

Optimal consumption duration* : From 8 to 58 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Price per kilo: €246.15/kg
Storage temperature: 18 °C
307645
5815457533

Pralines

x6 Praliné Noir

Dark gianduja praliné chocolate with hazelnut chips.

Other Products

x4 Dark Figurines 61%

Dark chocolate, with notes of dried fruits and coconut.

Taste our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, in order to let the flavors of the chocolate express themselves at best. You can store our chocolates in a cool, dry place (18°C) in their original packaging, or in the bottom drawer of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, cocoa paste, cocoa butter, almonds, hazelnuts, butter (milk), emulsifier (sunflower lecithin), vanilla natural flavouring.
Dark chocolate contains : Cocoa solids 56% minimum.

Average nutritional values per 100g : Calories (Kcal) : 552, Calories (kJ) : 2295, Total Fat (g) : 36,3, Saturated Fat (g) : 19,9, Total Carbohydrate (g) : 44,8, Total sugar (g) : 35,1, Protein (g) : 7, Salt (g) : 0

This product contains

Nuts
Milk

This product may contain

Soya
Peanut
Gluten
Egg

Know-how and fine craftsmanship

Employing a technique using successive layers of chocolate and respecting the traditional savoir-faire of chocolatiers, all our Easter Moulding are made entirely by hand in our atelier in Nanterre. Depending on their size, each Egg Moulding has 2 to 4 layers of chocolate. Each layer is delicately drained then crystallized before adding another layer. Work requiring the patience and mastery of our chocolatiers to guarantee the rigidity of the egg and finesse of incomparable taste. Each egg is heat sealed then placed in an eco-friendly gift box, 100% recyclable, made in France and can be shipped.