For over 40 years, La Maison du Chocolat has embodied excellence and innovation. Under the creative direction of Nicolas Cloiseau, Meilleur Ouvrier de France, our team of 35 chocolatiers carefully selects the finest cocoa beans and exceptional ingredients. Each creation—whether dark chocolate, milk chocolate, ganache, or praline—reveals the subtlety and richness of the world’s most exquisite cocoa varieties.
Our passion for cocoa is showcased in this dual chocolate bar in a sun-drenched box: dark chocolate with wafer biscuit on one side, tangy passion fruit on the other.