Flowers Gift Box 10 chocolates

Assorted gift box of 10 ganaches and pralinés, illustrated especially for Mother's Day.

Weight: 0.070kg

Dimensions : 12,2 cm x 8,5 cm x 3,3 cm

Quantity

Available

Home delivery in France

Unavailable

Click and collect in Paris

Unavailable

Messenger delivery in Paris and close suburbs

Flowers Gift Box 10 chocolates

Quantity

A few words about
our creations...

For Mother's Day, La Maison du Chocolat is celebrating the flower season and launching its Flowers Gift Box 10 chocolates in a spray of petals. Nicolas Cloiseau, our Master Chef, associates to this box two ganaches with cherry blossom tea (exclusive recipe) showcasing suave feminine notes in an assortment of ten chocolates. Flowers or chocolates? No need to choose, this gift box will offer mothers everywhere the best of both worlds.

Optimal consumption duration* : From 8 to 26 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Storage temperature: 18 °C
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5811023613

Pralines

x1 Anastasia

Smooth almond hazelnut praliné and Gianduja hazelnuts.

x1 Cristal

Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.

x1 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

x1 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

x1 Andalousie

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

x1 Bohème

Whipped milk chocolate ganache.

x1 Caracas

Robust dark chocolate ganache.

x1 Sylvia

Milk chocolate ganache.

x2 Fleur de Cerisier

Dark chocolate ganache flavoured with cherry blossom green tea.

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), cream (milk), sugar, hazelnuts, almonds, butter (milk), whole milk powder, texturizer (sorbitol), pear juice concentrate, glucose syrup, cocoa paste, cocoa butter, invert sugar, lemon crema, wheat flour (gluten), puree (raspberry, strawberry, blueberry, blackberry, wood strawberries), tea with cherry blossom, salt, skimmed milk powder, almond powder, food colouring (caramel, curcumin, red beetroot), natural flavourings (vanilla, lemon, cherry blossom), barley malt extract (gluten), emulsifier (sunflower lecithin), acidity regulator (citric acid).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Average nutritional values per 100g : Calories (Kcal) : 526, Calories (kJ) : 2189, Total Fat (g) : 35,1, Saturated Fat (g) : 18,0, Total Carbohydrate (g) : 48,2, Total sugar (g) : 42,8, Protein (g) : 7, Salt (g) : 0,08

This product contains

Milk
Gluten
Nuts

This product may contain

Egg
Soya
Peanut

Savoir-Faire and craftsmanship

Nicolas Cloiseau, our Master Chef, unveils the secrets of an infusion of green tea with cherry blossoms in his dark chocolate ganache: “The key to this chocolate, suave and floral, is the infusion of tea leaves in the warm cream. The tea should not be infused more than eight minutes to avoid bitterness in the cream. Similarly, I add a touch of milk chocolate to my dark chocolate to achieve a finish on the palate particularly understated and round. For the finish, you will note floral, feminine, crisp notes almost sweet in a floral bouquet enticing enough to bite into”.