Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client@lamaisonduchocolat.fr.
Our stores are open every Sunday until January 12, 2025.
Parly 2 will be closed on Sunday, January 5, 2025, but open on January 19, 2025.
The stores will close at 6 PM on December 24 and 31.
We will be closed on December 25 and January 1.
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At La Maison du Chocolat, the éclair is more than just a pastry—it’s a moment of grace, a meeting of airy choux pastry and the intensity of exceptional chocolate. Behind its sleek silhouette lies precise craftsmanship and a pursuit of perfect balance. Whether chocolate or coffee, each creation embodies the elegance of a Parisian éclair, designed to awaken the senses and elevate the moment.
La Maison du Chocolat’s chocolate éclair is a tribute to refined indulgence. Its ganache, crafted from our finest cocoa grands crus, delivers rare intensity, softened by the delicacy of perfectly golden choux pastry. This iconic dessert of Parisian pâtisserie embodies the perfect balance between tradition and innovation. Each bite reveals the richness of an exclusive recipe, elevated by our attention to detail and passion for flavor.
In Paris, the chocolate éclair has become a true signature of La Maison du Chocolat. Beneath its sleek form lies an intense ganache made from our finest cocoa selections, paired with light, precisely baked choux pastry. Every detail reflects our artisanal expertise, rooted in the grand tradition of Parisian pastry. Available in-store or for delivery, this chocolate éclair in Paris embodies the elegance of an exceptional dessert crafted for connoisseurs of taste and refinement.
