Snowy Christmas Macaron Gift Box 6 pieces

Dark chocolate ganache nestled between 2 crunchy shells of French meringue, featuring a multitude of intense flavors blending plain and infused chocolate ganaches. Assortment of 6 pieces.

Weight: 0.108kg

Dimensions : 11,6 cm x 10 cm x 4,7 cm

This product is out of stock

A few words about
our creations...

The Snowy Christmas Macaron Gift gift box will have all aficionados of these sweet confections yearning for more. Its variety of chocolate reveals a palette of intense flavors. The satin-smooth shells are colored with natural pigments to create elegant pastel hues. La Maison du Chocolat macarons are like no other. Their ganache – mixing cream, butter, and chocolate – is encapsulated between 2 crisp and crunchy meringue shells made from egg whites beaten with sugar. When the shell encounters the ganache, it acquires an incomparable softness, guaranteeing the perfect balance. A delicacy for both the eye and the palate, the Snowy Christmas Macaron Gift is festively decorated in white and tinged with glacier blue.

Consume within days after receipt
Storage temperature: 0 °C
307601
5815452921

x1 Rigoletto

Ganache with Maison caramel, cooked to a turn, intense with a touch of salt.

x1 Sylvia

Sweet luscious milk chocolate ganache with subtle notes of caramel.

x1 Quito

Robust dark chocolate ganache, intense and distinctive.

x1 Guayaquil

Dark chocolate ganache infused with Bourbon vanilla.

x1 Venezuela

Dark chocolate ganache with a woody character, shells accented with crunchy cocoa nibs.

x1 Haïti

Pure dark chocolate ganache from Haïti 72% cocoa.

We recommend storing your macarons in their original packaging in a cool, dry place (16 - 18°C), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.

Remove them 30 minutes before serving.

Average nutritional values per 100g :

Expertise and fine craftsmanship

At La Maison du Chocolat, 2 areas of expertise unite to create these macarons. Chocolatiers and pastry chefs come together to showcase the timeless art of ganache. In Paris in 2006, La Maison du Chocolat created a collection of ganache-filled macarons for the first time, initially named “Cœur de Ganache” or “heart of ganache”, and boasting a multitude of flavors. Recipe Using a meringue recipe chosen for its crunchiness, the carefully selected shells are piped with ganache, neatly assembled, then beautifully arranged in the Christmas in the Snow Macaron gift box.