Macarons Gift Box 6 pieces

Dark chocolate ganache, nestled in a crisp shell of French meringue, available in four intense flavors: robust dark chocolate, milk chocolate, passionfruit, caramel... Boxed collections of 6 macarons.

Weight: 0.108kg
Dimensions : 11,6 cm x 10 cm x 4,7 cm
Click and collect in Paris
Messenger delivery in Paris and close suburbs
Home delivery in France

A few words about
our creations...

In its unique style exercise which is devoted to ganache, the box of 6 Maison du Chocolat macaroons colors addictions for the round cupcake with envy. Its chocolate reveals a palette of intense flavors. Robuste dark chocolate, milk chocolate, passionfruit, caramel… four recipes color our emotions. Their smooth, satin shells, sometimes embellished with natural pigments, offer an elegant pastel palette.

Find in the boutique our ganache macaroons available in eleven intense flavors: plain chocolate, raspberry chocolate, vanilla chocolate, coffee chocolate, caramel chocolate... each one more delicious than the next.

*The composition of our boxes may vary.

  • Shelf life: 1 to 1 days
  • Price per kilo: €138.89/kg
  • Storage temperature: 16 °C
  • 301192
  • 5806297854

In this box

  • x1 Rigoletto

    Ganache with Maison caramel, cooked to a turn, intense with a touch of salt.

  • x2 Sylvia

    Sweet luscious milk chocolate ganache with subtle notes of caramel.

  • x1 Quito

    Robust dark chocolate ganache, intense and distinctive.

  • x2 Maracuja

    Dark ganache with passionfruit pulp.


    We recommend storing your macarons in their original packaging in a cool, dry place (16 - 18°C), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.

    Remove them 30 minutes before serving.

Nutritional values

  • Average nutritional values per 100g : Calories (kcal) : 440, Energy (kJ) : 1837, Total Fat (g) : 24, Saturated fatty acids (g) : 11, Total carbohydrate (g) : 50, Sugar (g) : 42, Proteins (g) : 8, Salt (g) : 0.1


  • Nuts
  • Gluten
  • Soya
  • Egg
  • Milk
  • Peanut
  • Sesame

Craftsmanship, crisp and chewy

At La Maison du Chocolat, macarons are a skillful affair, requiring two distinct areas of craftsmanship. Chocolatiers and pâtissiers come together to create the timeless ganache filling with its iconic texture. It was in 2006 that La Maison du Chocolat created its first collection of ganache-filled macarons, initially called "Ganache Heart", created in myriad flavors: chocolate, chocolate/raspberry, chocolate/vanilla, chocolate/coffee, chocolate/caramel and more. The recipe? Beautifully crisp Italian meringue is cooked for longer than usual to create macaron shells with a beautiful texture. These shells are then filled with ganache and assembled individually and with great care, all by hand.