Roasted Rice and Gianduja Eclair

Soft, tender choux pastry filled with roasted rice, chocolate and gianduja-infused crème pâtissière. Milk chocolate icing and decorated with a milk chocolate bar and chopped roasted hazelnuts.
Weight: 0.084kg
Dimensions : 18 cm x 5 cm x 5 cm
Click and collect in Paris

A few words about
our creations...

To end the year on a sweet note, our chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, warms up the autumnal freshness. In a variation of browns, his range of éclairs for the end of the year is adorned with round, gourmand notes, with warm, comforting tastes. Its Roasted Rice and Gianduja Eclair will leave your taste buds with a delicious taste of hazelnuts and puffed rice.

  • Consume within 1 days after receipt
  • Storage temperature: 4 °C

In this box


We advise you to keep your éclairs in their original packaging in your refrigerator. Take the éclairs out 10 minutes before tasting them.

Shelf life : 1 day.


Chocolate-gianduja pastry cream and roasted rice infusion, choux pastry, milk chocolate icing, milk chocolate decors with roasted hazelnuts.

Nutritional values

Average nutritional values per 100g :


This product contains

  • Soya
  • Nuts
  • Egg
  • Milk
  • Gluten

This product may contain

  • Peanut

Savoir-Faire and craftsmanship

Created more than 30 years ago in 1990, the Eclair Maison is as generous as ever and has not given in to the smaller formats of the moment. With its 6-inch size and pure flavor with a long finish, it stands out from the crowd and is adored by fans. They sing praises to the soft golden choux pastry and delight in the smooth crème pâtissière, known for its lightness and freshness. They especially cherish the secrets of its glaze, so far from your typical fondant, made of couverture chocolate for a special signature taste. For all its admirers, the Roasted Rice and Gianduja Eclair is one in a million.

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