Noir de cassis Carré Maison 1 pers.

A dessert made with intensely fruity chocolate: blackcurrant bud sponge,shortcrust pastry, pure origin Madagascan organic plantation dark chocolate (74%) mousse, milk chocolate and blackcurrant crémeux, and blackcurrant and violet coulis. Gluten-free.
Weight: 0.104kg
Dimensions : 8,9 cm x 8,6 cm x 6,5 cm
CLICK AND COLLECT AND/OR MESENGER DELIVERY ONLY
Available
Click and collect in Paris

A few words about
our creations...

There’s light mousse. There’s intense chocolate. And then there’s an elixir that coats the ensemble to offer a new twist on chocolate flavors. Named after the famous Noir de Cassis ganache with blackcurrant purée and blackcurrant buds, the gluten-free Noir de Cassis Square offers an intense chocolate with fruity notes. Its pure origin organic Madagascan dark chocolate (74%) mousse is egg-free and butter-free and made from a ganache. It encloses within it a blackcurrant and pure origin Brazilian milk chocolate (53%) crémeux, topped with a blackcurrant and violet elixir.

  • Consume within 2 days after receipt
  • Price per kilo: €81.73/kg
  • Storage temperature: 4 °C

In this box

Tasting

We recommend keeping your Carré in its packaging in the fridge. Enjoy it straight out of the fridge.

Ingredients

74% pure Madagascar dark chocolate mousse, creamy blackcurrant and milk chocolate 53%, blackcurrant bud biscuit, shortbread, blackcurrant and violet coulis, chocolate plaque

Nutritional values

Average nutritional values per 100g :

Allergens

This product contains

  • Milk
  • Egg
  • Nuts

This product may contain

  • Gluten
  • Peanut
  • Soya

Skills and fine craftsmanship

Absolute dedication to chocolate: It’s this inspiring promise that is opening up new horizons for the Maison’s Square range. Make way for pure origin grand cru chocolates paired in endless different ways, the panache of a reimagined ganache, the proof that we can do “better with less” and new twists on the classics for extra pleasure. The Noir de Cassis Square’s recipe reflects the Maison’s wish to make pastries better for everyone, with low-fat, low-sugar, gluten-free options and a bold approach to ingredients with good nutritional properties (such as wholegrain rice flour and top-quality nut oils), all without compromising on pleasure and indulgence.

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