Michalak and La Maison du Chocolat Travel Cake

Dense chocolate cake 4/5 people, with praliné, hazelnuts and dark chocolate ganache

Weight: 0.450kg
Dimensions : 16 cm x 16 cm x 4,5 cm
€35.00
€35.00
Available
Home delivery in France

A few words about
our creations...

Get your Michalak and La Maison du Chocolat travel cake delivered anywhere in France with Chronofresh. The cake is available for purchase in our boutiques.

Figaro praliné and Quito ganache starring in the same cake? Christophe Michalak has created for La Maison du Chocolat a snack cake, half pastry/half chocolate bonbon, featuring everything that he loves: a very caramelized smooth praliné in honor of  Maison’s “Figaro” with roasted Piedmont hazelnuts, dark chocolate ganache particularly round and intense in honor of “Quito”, a thick dense cake with chocolate fondant then everything is enrobed with chocolate glaze sprinkled with cacao nibs.  Gourmand, nomadic and generous, his travel cake is perfect for shipping, sharing, keeps well and is best served at room temperature.

  • Consume within 21 days after receipt
  • Price per kilo: €77.78/kg
  • Storage temperature: 4 °C

Tasting

Gourmand, nomadic and generous, his travel cake is perfect for shipping, sharing and is best served at room temperature. (19-20°C)
We advise you to keep your cake in its original packaging in your refrigerator (4-5°C).
Take the cake out 30 minutes before eating it.
Run the blade of your knife under hot water to cut it.

Ingredients

Dark chocolate (cocoa 66%) [cocoa paste, sugar, SOY lecithin, vanilla natural flavouring], praline ALMOND HAZELNUTS [sugar, ALMONDS, HAZELNUTS], BUTTER, EGGS, MILK chocolate (cocoa 40%) [sugar, cocoa butter, whole MILK powder, cocoa paste, skimmed MILK powder, vanilla natural flavouring, SOY lecithin], CREAM, brown sugar, glazing paste [sugar, vegetable oil, cocoa powder, MILK], rice flour, ALMOND powder, icing sugar, HAZELNUTS], HAZELNUT powder, water, sugar, praline HAZELNUTS [sugar, HAZELNUTS], grape seed oil, glucose, invert sugar, texturizer : sorbitol, cocoa butter, cocoa powder, cocoa nibs, salt, baking powder.

Nutritional values

Average nutritional values per 100g : Calories (kcal) : 470, Energy (kJ) : 1929, Total Fat (g) : 32.9, Saturated fatty acids (g) : 16.6, Total carbohydrate (g) : 38, Sugar (g) : 30.6, Proteins (g) : 6.1, Salt (g) : 0.12

Allergens

This product contains

  • Milk
  • Nuts
  • Egg
  • Soya

This product may contain

  • Sesame
  • Gluten

Savoir Faire and craftsmanship

For someone who loves nothing more than chocolate and the “wow factor” of Robert Linxe’s praliné, this offer of carte blanche is the first time he accepted such an invitation. With Nicolas Cloiseau, Christophe Michalak looks to a childhood memory: the Sachertorte, inspired by the one made at the Sacher Hotel in Vienna. An iconic travel cake, that can be shipped anywhere,  envisioned as a rendezvous for celebrating the pleasure of receiving and sharing. It’s about pastry, of course, but more importantly, it is about sharing the good, the exceptional and the sustainably crafted.  Without fanfare, full of emotion. A simple gourmand cake, the “you just can’t have one” kind, uninhibited, delicate and absolutely delicious.