Holiday Ornament Coffret Maison 24 Chocolates

An iconic Coffret Maison, featuring ganaches and pralinés in dark and milk chocolate with 2 new recipes for Christmas: dark chocolate vegan ganache 69% pure origin Sao Tomé, fig almond paste and cinnamon buds.

Weight: 0.168kg
Dimensions : 15,9 cm x 9,5 cm x 3,3 cm
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A few words about
our creations...

With its exquisite intricacy of holiday ornaments suspended like lanterns, adorned with motifs, and linked together with delicate interlaced garlands, The Star-Struck Holiday Ornament Coffret Maison lights up the holidays.  A study in contrasts and luminosity, illustrations delicately embossed in gold add an ethereal touch to this emblematic Maison chocolate assortment.  There are two new exclusive 2021 chocolate creations: almond paste almost like a candy, featuring the grainy moist texture of figs, deliciously contrasted with a traditional almond praliné tinted with cinnamon buds.  Accompanied by a vegan dark chocolate ganache (no cream or butter) pure origin island of São Tomé with panache, force, and subtlety.

In addition to the 2 ganaches and 2 pralines of Christmas, discover the composition of the gift box below.

  • Optimal consumption duration* : From 8 to 26 days *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Price per kilo: €178.57/kg
  • Storage temperature: 16 °C

In this box

Pralines

  • x2 Jolika

    Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

  • x2 Rocher Lait

    Praliné with almonds and hazelnuts with silvers of roasted almonds. 

  • x2 Rocher Noir

    Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

  • x2 Bohème

    Whipped milk chocolate ganache.

  • x2 Andalousie

    Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

  • x2 Caramelo

    Milk chocolate ganache with luscious caramel.

  • x2 Guayaquil

    Dark chocolate ganache with Bourbon vanilla.

  • x2 Quito

    Ganache au chocolat noir mi amer.

  • x2 Salvador

    Dark chocolate ganache with raspberry pulp. 

  • x2 Sylvia

    Milk chocolate ganache. 

Tasting

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin, sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (soy lecithin, sunflower lecithin), vanilla natural flavouring), cream (milk), sugar, almond, glucose syrup, almond paste, hazelnut, butter (milk), fig (fruit, puree), raspberry (fruit, puree), whole milk, inulin, texturizer (sorbitol), invert sugar, pistachio, cocoa butter, hazelnut oil, lemon (cream, concentrate), dextrose, pear extract, raspberry juice concentrate, blackcurrant, fralase, honey, pistachio paste, strawberry powder, cocoa paste, almond powder, natural flavouring (vanilla, kirsch cherry, reaspberry, violet, lemon), skimmed milk powder, salt, whey powder, cinnamon (bud, powder), vanilla pods, emulsifier (soy lecithin), concentrate (radish, apple, blackcurrant), food colouring (curcumin), toffee.
Dark chocolate contains : Cocoa solids 56% minimum. milk chocolate contains : Cocoa solids 37% minimum - milk solids : 26% minimum.

Nutritional values

Average nutritional values per 100g : Calories (kcal) : 528, Energy (kJ) : 2202, Total Fat (g) : 34.4, Saturated fatty acids (g) : 20.2, Total carbohydrate (g) : 45.8, Sugar (g) : 39.1, Proteins (g) : 6.6, Salt (g) : 0.1

Allergens

This product contains

  • Nuts
  • Milk
  • Soya

This product may contain

  • Gluten
  • Egg
  • Peanut

Savoir-faire and craftsmanship

To experience the magic of the Holidays is to also shine a light on exceptional ingredients.  The cacao 69% in the dark chocolate Holiday ganache hails from the island of São Tomé.  A pure origin blending acidulous tones with the intensity of chocolate with colorful gentle spices.  La Maison is delighted to see the wonderful rehabilitation of fine cacao on the island of São Tomé because they were a pioneer in cacao in the 20th century.  The festivities get even better when you learn that The Star-Struck Holiday Ornament Coffret Maison is eco-friendly: 100% cardboard, 100% recyclable (excluding the ribbon) and made in France.