Fruit Naturally Gif Box 16 chocolates

Gift box 16 Vegan fruit ganaches: Blackcurrant, Salvador, Andalousie, Chiberta, Maracuja.

Weight: 0.105kg
Dimensions : 19,9 cm x 12 cm x 3,3 cm
€27.00
€27.00
Available
Home delivery in France
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs

A few words about
our creations...

Two years after the release of the “Wellness” Collection featuring his chocolates without butter or cream, Nicolas Cloiseau, Master Chef Creator of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier, now is going even further to re-envision the emblematic fruit ganaches of  La Maison du Chocolat in a vegan version, with a larger-than-life intensity. All those who know that the signature recipes of Salvador, Andalousie, Maracuja, and Chiberta or Blackcurrant are now Vegan, all agree   the deliciously long fruit finish is gleefully intact. The creamy texture is just as silky.  The intense punch of the fruit flavor pulsates in the heart of this crystalline chocolate. The intuitive and exacting flavors of the Fruit, Naturally Gift Box, reimagine chocolate in delightful new ways without compromise.

The composition of our boxes may vary.

  • Optimal consumption duration* : From 8 to 26 days *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Price per kilo: €257.14/kg
  • Storage temperature: 16 °C

In this box

  • x4 Chiberta Vegan

    Vegan dark chocolate ganache with orange zest and puree

  • x3 Andalousie Vegan

    Vegan dark chocolate ganache with lemon zest and juice.

  • x3 Maracuja Vegan

    Vegan dark chocolate ganache with passion fruit notes, passion fruit puree.

  • x3 Noir de Cassis Vegan

    Vegan dark chocolate ganache, blackcurrant juice and purée from Burgundy, blackcurrant bud infusion.

  • x3 Salvador Vegan

    Vegan dark chocolate ganache with raspberry puree.

Tasting

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (E322 SOY lecithin, vanilla natural flavouring), sugar, cocoa butter, cocoa paste, orange puree, maple syrup, apple juice, agave syrup, raspberry, passion fruit juice and pulp, inulin, blackcurrant juice concentrate, HAZELNUT oil, coconut milk powder, food coulring (E100 curcumin, E160b annatto, E162 red beetroot), ALMOND powder, mango juice concentrate, water, strawberry puree, juice concentrate (mandarin, blackcurrant), mango puree, lemon peels, raspberry juice concentrate, lemon juice, concentrate (apple, blackcurrant, radish), orange peels, natural flavouring (vanilla, lemon, orange, strawberry), strawberry powder, lemon concentrate, emulsifier (E322 SOY lecithin), blackcurrant pepper, Andaliman pepper. Dark chocolate contains : Cocoa solids 56% minimum.

Nutritional values

Average nutritional values per 100g : Calories (kcal) : 486, Energy (kJ) : 2026, Total Fat (g) : 31.2, Saturated fatty acids (g) : 17.8, Total carbohydrate (g) : 49.4, Sugar (g) : 43.7, Proteins (g) : 4.9, Salt (g) : 0

Allergens

This product contains

  • Soya
  • Nuts

This product may contain

  • Peanut
  • Milk
  • Gluten
  • Egg
  • Sesame

Savoir-Faire and craftsmanship

Persuaded that his chocolate will never cease to amaze us,  with his score of  five ganaches, Nicolas Cloiseau transmutes the Maison du Chocolat DNA into green. The secret of this Fruit, Naturally Gift Box with Vegan fruit ganaches? The fruit is multiplied by two, sweetened with agave and maple syrups, and animal fats are replaced by hazelnut oil sustaining the silkiness while the chicory fiber adds structure to the texture.  Free of cream and butter that typically alter the flavor, the chocolate can now express itself more freely with a rediscovered intensity.