Madagascar Tonique 64% Chocolate Bar

Single origin dark chocolate from Madagascar with tangy notes of red berries, warm spices and roasted nuts.

Weight: 0.075kg

Dimensions : 16,5 cm x 12 cm x 7 cm

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A few words about
our creations...

Madagascar, the red island nestled between Africa and Asia, has a fascinatingly raw, authentic natural heritage with salty tropical influences. Exceptional cacao trees, exotic fruit and wonderful spices all grow there. For the Madagascar Tonique 64% Chocolate Bar, Nicolas Cloiseau, chef at La Maison du Chocolat and Meilleur Ouvrier de France Chocolatier, brings out all the different nuances in the country’s vibrant landscape. This seaside cocoa is harvested from the region’s finest plantations in the northern region of Ambanja. The single origin chocolate’s lively attack unleashes tangy red berry notes, complimented by warm spices and roasted nuts. This is a bar for anyone who has travelled to Madagascar and longs to hold onto its marvellous fragrance. Take a bite, savour and breathe in the power and authentic character of Madagascan single origin cocoa in the Madagascar Tonique 64% dark chocolate Bar.

Optimal consumption duration* : From 8 to 538 days
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
Storage temperature: 18 °C
304034
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Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract.

Average nutritional values per 100g : Calories (Kcal) : 560, Calories (kJ) : 2324, Total Fat (g) : 39, Saturated Fat (g) : 23, Total Carbohydrate (g) : 39, Total sugar (g) : 36, Protein (g) : 7,6, Salt (g) : 0,01

This product may contain

Soya
Nuts
Gluten
Milk

Aromatic expertise and characteristics

We are fascinated by faraway lands at La Maison du Chocolat. Nicolas Cloiseau, chef at La Maison du Chocolat and Meilleur Ouvrier de France Chocolatier, has brought his ethically conscious craftsmanship to the job of sourcing new aromatic varieties. Explore our Expert Bars made from some of the world's finest cocoa. Their aromatic palette includes elegant blends, as well as exceptionally richly flavoured single origin chocolates from Nicolas’ favourite plantations. 100% of the cocoa can be traced back to the producer and comes from a fair, sustainable supply chain.

Our customers talk about it

5/5

Based on 3 customer(s) reviews

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Based on 3 customer(s) reviews

Sort reviews :

SAURAV S. published 17/11/2023 following an order made on 07/11/2023

nothing but perfect

PETRINA K. published 05/11/2023 following an order made on 23/10/2023

Deep and richly flavoured.

Ninai Z. published 20/09/2023 following an order made on 07/09/2023

Tip top! Wonderful taste

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